3 Cranberry Cocktails to Serve This Holiday Season

by | Nov 2019

Cranberry cocktails created from recipes from Hilltop Restaurant, Coalition and Lunds and Byerlys in Edina.

Cranberry cocktails created from recipes from Hilltop Restaurant, Coalition and Lunds and Byerlys in Edina. Photo: Chris Emeott

Serving cranberry-infused cocktails at your holiday party helps infuse the atmosphere with a festive ambience.

This article originally appeared in the story Cran-tastic! in the November 2019 issue. Serve these cocktails at holiday gatherings alongside this delicious recipe for slow cooker cranberry and wild rice stuffing.

Serving cranberry-infused cocktails at your holiday party helps infuse the atmosphere with a festive ambience. Lunds & Byerlys offers the following recipes:

Cranberry Vanilla Cocktail

  • Mix 6 cups cranberry juice with 3 cups vanilla vodka in a pitcher.
  • Gently stir in 3 cups ginger ale.
  • For a festive touch, garnish each glass with fresh cranberries and candied ginger pieces.

(Adapted from Better Homes & Gardens)

Citrus Pomegranate Cocktail

  • Mix 2 cups simple syrup, 2 cups pomegranate juice, 1/2 cup each of orange-flavored liqueur, tequila and fresh lime juice in pitcher.
  • Add ice.
  • Garnish each glass with a lime slice.

(Adapted from Betty Crocker)

Holiday Rum Punch

  • In a pitcher, combine 4 cups rum, 3 cups orange juice, 1 cup mango juice and 1 cup pineapple juice.
  • Refrigerate until chilled, about 2 hours.
  • Add ice to the pitcher before serving.
  • Garnish each glass with an orange slice

(Adapted from Food & Wine)

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