Edina's Rainbow of Desserts

Photo: Emily J. Davis

blueberry tart from Colette Bar and Bistro in the Hotel Sofitel

What better way to welcome spring than with a bright assortment of sweet treats in a rainbow of colors? This tempting array of cheerful desserts not only looks inviting, but fully satisfies in the taste department as well. Like the vibrant blooms soon to pop up in spring flowers, these sugary goodies offer a welcome reprieve from the heavy fare we’ve indulged in all winter. We scoured local restaurants and bakeries to bring you the freshest, sweetest and most fun options around. Go ahead; try them all.

Lavender Macaroons

Delicately crunchy, deliciously moist, and currently all the rage, the flavorful macaroons from Patrick’s Bakery and Café equally surprise and delight. Crafted from light-as-air Italian meringue made from egg whites, sugar and almond flour, these dainty delights are tinted the prettiest shade of lavender and filled with creamy, lavender-flavored white ganache. Both combine to create the macaroons’ distinct texture and flavor, and each cookie is garnished with a fresh lavender flower.

Owner Patrick Bernet has been making the traditional French-style confections for decades and has offered them through his bakery since it opened. The sweet treats are perfect for a spring bridal shower, Easter dessert buffet, little princess birthday party or a wedding reception. Just imagine how lovely the macaroons would look nestled among some freshly potted lavender plants on your serving table.

Regular-sized macaroons are $2 each and mini macaroons sell for $14.50 per dozen. Please place orders 48 hours in advance.

Patrick’s Bakery and Café, 2928 West 66th St., Richfield; 612.861.7570

Share this Article

• 
• 
• 
• 
• 
•