Cooking for Diabetics
When:
February 23, 6 p.m. Almost 1 in 10 Americans are affected with diabetes. You can still cook healthful and tasty meals that will satisfy diabetic’s unique dietary needs with a few simple tricks. Even non-diabetics will love these delicious dishes. Menu includes a southwestern quinoa salad, pasta putanesca, and cheesecake bites with fresh raspberries. $65. 6-9 p.m. Cooks of Crocus Hill, 3925 W. 50th St.; 952.285.1903
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