Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Food & Drink
This one skillet meal uses local sausages from Butcher & the Boar and plenty of veggies.
It’s peak margarita season, and our liquor columnist is here to help you choose the right tequila!
50th and France is a decades-old destination for shopping, strolling, pampering and dining. Expand your palettes in Edina through the diverse group of local restaurants and cafés that offer wine tasting events, new brews and seasonally inspired menus.
Whether it’s at your cabin, in your backyard, a barbecue or a poolside hangout, there’s that elusive question—what kind of drink will you serve?
Tavern 23, Harriet Brasserie, Ciao Bella, Salut and Red Cow are some of the prettiest places to eat, drink and be merry this summer.
The current Freak Flag lineup includes Smoky Red Mustard, Zesty Green Herb, Super Kale Pesto and Kick’n Curry Mole.
Canned wine is perfect for pairing to most any backyard fare from potato salad to burgers on the grill.
It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.
With sweeter notes of vanilla and spicy notes of pepper, this is a smooth and sultry addition to your bloody Mary, vodka martini or coffee cocktail.