Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently.
Food & Drink
Whet your autumn appetite with seasonal treats from Patisserie Margo.
It’s time to expand your garden and your dinner plate, because tomatillos are in and these little fruits are packed full of flavor. And no, tomatillos are not “baby” tomatoes. They are an entirely different fruit and bring an entirely different flavor to the plate.
While it may not look like what we know as a traditional salad, this flavorful dish combines all the classic Mediterranean tastes into one delicious meal.
The upcoming holidays are peak season for company parties, club meetings and get-togethers with friends.
Once bitten, once smitten.
Edina residents love to wine and dine, and someday they’ll get a beautiful view of the city while doing so.
risp & Green opened at 50th and France in August, and their new menu for Edina is definitely worthy of attention.
A new approach to dining begins at 50th and France when Moderna Kouzina opens its doors this summer in the former Mozza Mia location.
World-renowned chef, culinary author, food television host, airline menu planner, charity ambassador and emcee, husband and father—Daniel Green wears many hats and not just toques. Dashing, dapper and deliciously entertaining, Green has all the star qualities of a world-class celebrity chef.