The chefs at Edina’s Pajarito take risks—and they pay off.
Food & Drink
Here’s a wine with a great deal of merit and heritage to try: Cieck Winery’s Erbaluce di Caluso from Piedmont, Italy.
Moroccan Farro Salad is a light but filling salad with Moroccan spices, whole-grain farro, and tons of vegetables! Perfect for a side dish or a light meal.
The Vernon Avenue location features new grab and go options, lunch sandwiches, unique drinks and even Izzy's Ice Cream.
We’ve rounded up some favorite brunches so you can map out your next month of Saturday and Sunday meals.
Enjoy this delicious recipe courtesy of local food blogger Taylor Ellingson at Greens & Chocolate.
Did you know that wine can take on some of the same aromas as some of our favorite tree blossoms?
With a sweet nose, a powerful cane character for the body and a tropical finish, this rum is a go to for your next daiquiri or mai tai.
Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.
Read about some of Alyssa Shultis' favorite garnishes here.
“We didn’t have ketchup in the house.”
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.