Food & Drink

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

Edina residents love to wine and dine, and someday they’ll get a beautiful view of the city while doing so.

A bowl of healthy food from Crisp & Green.

risp & Green opened at 50th and France in August, and their new menu for Edina is definitely worthy of attention.

A new approach to dining begins at 50th and France when Moderna Kouzina opens its doors this summer in the former Mozza Mia location.

World-renowned chef, culinary author, food television host, airline menu planner, charity ambassador and emcee, husband and father—Daniel Green wears many hats and not just toques. Dashing, dapper and deliciously entertaining, Green has all the star qualities of a world-class celebrity chef.

Sakana Sushi & Asian Bistro brings a new style of sushi to 50th and France. Sakana means fish in Japanese—a name befitting this shrine of seafood.

When Cristian, Alberto and Carlos Pinos, the owners of Cahill Bistro, recall their childhoods, their eyes light up with memories of growing up on a remote farm in the south of Ecuador, 75 miles from the neare

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