A journey toward better health became this resident’s teaching tool for empowering others. “Health is made in the kitchen.” These are the words that...
Dining
Fetch a New Kind of Drink With Tail Chaser Dog Brew
Restaurant group is brewing up its own pet project. The minds behind Tail Chaser Dog Brew hope their target audience laps up their latest business...
A Simple Summer Entrée
Grilled Cilantro Lime Chicken is an easy and flavorful grilling recipe that is perfect for a summer evening on the patio. It is delicious with rice...
Canning, Pickling and Preserving Your Garden’s Bounty
Plant your spring garden with a mind toward canning, preserving and pickling. Kittie Anderson has been canning and preserving fruits and vegetables...
A Brief History of Salt
If the historical significance of a food can be measured, then the significance of salt is virtually unrivaled. Ancient civilization evolved around...
A Delicious Brunch Staple
Every year when winter starts to let up and we get the slightest taste of spring, I start craving bright and cheery flavors in my food. Lemon and...
Shortlist of Best Local Scones
Explore the delightful history and flavor of this brunch-ready baked good. With the hopeful awakening of spring comes an emergence from our homes...
How Caribou Coffee is Seeking Sustainability
For Caribou Coffee, being eco-friendly isn’t a marketing gimmick—it’s an everyday commitment. When Caribou Coffee poured its first cup of java in...
Women, Business and a Good Glass of Red
With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Gathering Around the Table with Chef Gavin Kaysen
In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
Entrepreneurship Runs In The Family
Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina...
Living off the Land
Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability. In the far off expanse...
Clo-Clo Vegan Foods Makes Pizza for Everyone
Couple’s vegan pizza company, Clo-Clo Vegan Foods, is grounded on their daughter’s dietary needs. In 2020, Edina residents Augie and Wendy...
A Delicious Day in Edina
Our Food issue inspires me to imagine my ideal day of dining in and around Edina, with newer favorites that have all opened since 2020. My day...
Family Business Enters a New Era
France 44 expands, opening event space to old friends and new customers. In the ’90s, Minneapolis native Rick Anderson worked out of Philadelphia as...
Quick Tips for Pairing Wine with Food
Selecting a wine that complements a particular dish can be intimidating. Here’s a cheat sheet if you need a little help. Location: Cuisine styles...
Turkish Entrepreneurs Spread the Delights of Oleavia EVOO
Coccinella at 50th & France produces its own award-winning olive oil in Turkey. In old Latin, “oleavia” means “the path to the olive groves.”...
Curry Chicken Rice Bowls
Rice bowls are one of my go-to dinners for our family; my kids love assembling their own bowls. These curry chicken bowls are so full of flavor and...
Cheers to Dry January and Beyond
Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene. Every year, millions of Americans and others...
Six Fun and Festive Holiday Cocktails to Make At Home
Mix up some warming and refreshing winter cocktails for holiday parties and beyond. In search of fresh takes on seasonal beverages to serve up this...
