After almost four years of hard work, I will be launching my second book, Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions.
I invite you and a friend or two to join me for a fun and delicious fiesta on Thursday, October 7th, from 6-8:30 p.m., at Fueled Collective.
About the Author
AMALIA MORENO-DAMGAARD is a bilingual chef entrepreneur born and raised in Guatemala and author of the nine-time award-winning, bestselling book Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair. Amalia is an advocate of regenerative farming, sustainability, and DEI. She helps individuals and organizations of all sizes develop a broader understanding and appreciation of Latin cultural nuances using traditional, healthy gourmet cuisine as a platform for keynote speaking, representing brands, consulting, and teaching. A graduate of Le Cordon Bleu with a master's in international business, a prior corporate career, and travels in all seven continents, Amalia is also the co-founder and chief board advisor of Women Entrepreneurs of Minnesota. Her community work includes board service, philanthropy, media-driven food and culture education, and empowering and mentoring women. She was named Woman in Business Champion of the Year by the US Small Business Administration-Minnesota District Office and received the Catalyst and Advocate Awards by Women Venture and NAWBO-National Association of Women Business Owners-Minnesota, respectively, among other accolades.