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Join one of the most popular courses that Cooks of Crocus Hill has to offer. Meet with a Cordon Bleu instructor, learn great techniques from a master and then head into the kitchen to prove what you know! These dishes are delicious, do-able and you’ll want to make them again and again. This is a two-day session made for a beginner or intermediate cook. Change the outlook on the way you cook forever. 952.285.1903.

The Details
February 1-2, 8-9, 10 a.m. - 1 p.m.