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Preparing for a Guatemalan barbecue is easy. Simply plan for a menu around one or a few proteins and complement them with a few sauces and vegetables that are conducive to grilling. Churrasco options are many. In this class, we will make Carne Asada con Chirmol, Orange and onion-marinated flank steak with charred tomato salsa; Lomito Adobado, grilled guajillo, achiote, and tomatillo sauce-marinated pork tenderloin; Pinchos de Verduras, grilled herbed tomato, green onion, and chile skewers; Cebollitas a la LLama, flamed green onions with lime; and Sangria a la Amalia.

Summer Grilling with Amalia is an online cooking class series with a different theme every month.

A Zoom link, recipes, and special instructions will be sent to registrants two days prior to prepare for the class. Observe, or follow along and cook with Amalia, if you like.

The Details
Saturday, July 3, 2021, 11am-1pm
$49 + Eventbrite fees