Hollie Gaines grew up in Mississippi and moved with her mother to Iowa at the age of 20.
Menu
Food & Drink
[Kitchen]
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
[Drinks]
Bar carts, once a staple in many American homes, offices and restaurants, have made a trendy comeback.
[Kitchen]
As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time.
Millions of Americans lost jobs during the COVID-19 pandemic. Others faced temporary furloughs, transitioning to remote work or otherwise a complete upheaval of their lives.
[Drinks]
The Prelude bar at the Westin Edina Galleria is a perfect spot to canoodle with your sweetheart during this month of love.
Anne Spaeth, owner of The Lynhall, senses our collective fatigue with the crises of 2020 and she wants to provide some comfort and
Super foods have made their way into our dietary lexicon. Although no specific food is likely a silver bullet of nutrition. Super foods are known as such because they are nutrient-rich and considered to be beneficial for health and well-being.
