Cheers to Dry January and Beyond. Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene.
Food & Drink
Groundbreaking Berry Coffee Company And Its Local Founder. Lifelong Edina resident shares his passion for coffee and community.
Your Guide to A Very Scandi Thanksgiving. Get inspired by some of Minnesota's roots this holiday season.
Get a Taste of Fall with Seasonal Ingredients Pumpkin and Squash. Squash and pumpkins are at the center of sweet and savory autumn dishes.
Slow Cooker Meals for Busy Weeknights. Featuring Slow Cooker Italian Sausage and Peppers.
Raise A Glass to Oktoberfest. Oktoberfest is here … in September?
Sweet Science Ice Cream Brings a Scoop of Joy to Edina. Sweet Science brings all-natural ice cream to Edina using wholesome, locally-sourced ingredients you can pronounce.
When it comes to grilling season, I’m all about the side dishes. Sure, I love a good grilled piece of meat—who doesn’t? But the side dishes are really my favorite. I was born and raised in Iowa, so I have a soft spot in my heart for corn this time of year.
The best way to cap a sunny summer day is with a scrumptious summer meal. And arguably the best place to prepare this summer meal is on the grill.
On warm Friday evenings in the summer, I love enjoying a glass of wine on the patio with a couple of appetizers. Of course, I don’t want anything too fussy, and this Roasted Tomato with Burrata appetizer is so, so easy.