Wine can be appreciated all year, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
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Food & Drink
[Drinks]
Concept 1:
Day of the Dead. Lean into the adjacent Mexican holiday with bright, colorful decor pieces that are more celebratory than spooky.
[Drinks]
With temperatures firmly in the cool camp and fall holidays around the corner, this is the time to fully lean into transitional wines. White wines with body and red wines with texture will match the environment and much of the food this time of year.
A pioneer for the retail industry since its conception in 1956, Southdale Center redefined American shopping as the nation’s first enclosed, climate-controlled shopping complex.
[Reviews]
Whether you’re an art aficionado or simply appreciative of beautiful things, the 17th annual Edina Fall into the Arts Festival brings together all lovers of the arts for a spectacular start to a new season.
[Drinks]
For some people, there’s nothing better than starting the morning with a steaming cup of coffee. The first sip of the day seems to wake up the mind and body; you could even say it warms the soul.
[Drinks]
Grüner Veltliner (groo-ner velt-lee-ner) is an herbaceous white wine from Austria and if you don’t already love it, summer is a great time to sample it.
Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant experiences. Limits on international travel heightened all the more that desire for something different.
