Some people naturally have a green thumb—like Edina resident Mark Campbell. He realized his passion early on.
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Food & Drink
Across society, it’s becoming increasingly popular to cut down on the intake of animal protein—whether because of moral convictions, environmental concerns or budgetary limitations. Or simply for the challenge of cooking delicious, meat-free meals!
[Reviews]
Before cave paintings, hieroglyphs on stone, parchment, quills, Gutenberg’s press or any concept of reading, there was poetry. Poetry—stories, prayers and messages expressed in rhythmic words, between humans, all over the planet.
One of my favorite spring salads is a strawberry poppy seed salad. It’s fresh, sweet, a little salty and just plain pretty! To turn it into a heartier dish, I add pasta and perfectly juicy grilled chicken.
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin, crémant.
[Drinks]
For the last few years, it has become more common for people to go on low-sugar, low-carb and keto diets—and companies in the food and beverage industry have responded with products containing significantly less sugar or no artificial sweeteners.
This time of year always has my taste buds confused. I’m ready for spring, but sometimes the Minnesota weather doesn’t agree. So, when it comes to meal-planning, I crave something light, yet comforting. That’s where Carrot Leek Soup with Grilled Cheese Croutons comes in!
Bringing a new flavor to the Edina culinary scene is long-time Indian cuisine restauranter Diljit Singh. Wanting to provide the community with authentic Indian flavors, he opened his sixth restaurant, Tamarind Indian Cuisine, in March 2020.
[Kitchen]
The vegan diet, also known as veganism, has been growing in popularity in the past several years. People have been cutting out animal products and byproducts for environmental and ethical reasons.
[Kitchen]
We could all use a few more back-pocket weeknight recipes, don’t you agree? Sometimes deciding what to make for dinner is the hardest decision I make all day. Sheet Pan Teriyaki Salmon and Vegetables is a super easy and flavorful weeknight dinner, all cooked on one sheet pan.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
