Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant experiences. Limits on international travel heightened all the more that desire for something different.
Menu
Food & Drink
[Drinks]
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap.
[Drinks]
Introducing the SHE CAN canned wines from the McBride Sisters. Known as the largest Black-owned wine company in the U.S. and also one of the most inclusive, accessible, socially aware and sustainable.
Hollie Gaines grew up in Mississippi and moved with her mother to Iowa at the age of 20.
Opening in May at Nolan Mains in Edina’s 50th and France business district, Sweet Science Ice Cream has arrived to help create a delicious atmosphere of community. Founder, owner and operator Ashlee Olds started Sweet Science in 2011 in St.
I’m a sucker for a good wine label, but there is rarely a correlation between the label and the quality of the wine. This month’s recommendation is an exception at a fantastic price.
[Kitchen]
The old adage, and once popular book title, Chicken Soup for the Soul is no joke. Turns out chicken broth truly is a restorative food.
[Kitchen]
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
[Drinks]
Bar carts, once a staple in many American homes, offices and restaurants, have made a trendy comeback.
