Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.
Food & Drink
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking.
This neighborhood restaurant has undergone updates and name changes over the years. But the local ownership and dedication of its loyal customers has gone unchanged for four decades. Here’s to a family favorite destination in Edina.
Tea is making a comeback with modern enhancements, at the Westin’s Prelude Bar & Lounge. The menu varies with the season but expertly sourced teas from Rishi and true Brit scones are cornerstones. Finger food sets a leisurely pace for eating. There’s time to ponder and be pampered.
Curiosity makes the food and travel writer. Edina resident Terri Peterson Smith loves exploring new cuisines and culture. Interminable passion leads her to destinations worldwide but great finds are close to home too.
Q. Cumbers is one of the few remaining American-style buffet restaurants in the Midwest.
The recent addition of Red River Kitchen at Braemar makes this golf course a year-round foodie destination.
Local food blogger Taylor Ellingson lives a healthy lifestyle but also loves a daily does of chocolate.
Whet your autumn appetite with seasonal treats from Patisserie Margo.
It’s time to expand your garden and your dinner plate, because tomatillos are in and these little fruits are packed full of flavor. And no, tomatillos are not “baby” tomatoes. They are an entirely different fruit and bring an entirely different flavor to the plate.