Food & Drink

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

A variety of coffee drinks from Rustica Bakery

Rustica Bakery is a welcome addition to Southdale Center.

Mushroom risotto

This recipe for Easy Mushroom Risotto is perfect for a dinner party, a date night in or even Sunday supper.

Modernist Cuisine: The Art and Science of Cooking

Our city offers a lot of home cooking inspiration if you just get out and look for it.

A plate full of various chocolates, cheese, fruits and snacks.

Wine, cheese and chocolate pairings. You just never know if you don’t try it.

A fridge full of food on Full Fridge Friday

Full Fridge Friday includes menu planning, grocery shopping and meal prepping for the week ahead—all on Thursday and Friday.

A salad delivered by Green Envy

Teena Matson's meal delivery service offers a variety of salads as well as a personal chef service catering to allergies and specific diets.

Russell Stanton holds seeds for his Minnesota State Fair blue ribbon-winning squash

Competitive Gardener Russell Stanton has won the blue ribbon for largest squash six out of seven years at the Minnesota State Fair.

Two cans of Frenchie pre-mixed cocktails from Vikre Distillery

Whether it be lack of supplies at home, or the ease of just popping a cork and pouring, canned cocktails are making a comeback.

A fridge organized with clear, labeled bins for snacks, lunches, meal prep, veggies and fruit.

Organize the fridge for good with this trick from Style + Dwell.

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