Hollie Gaines grew up in Mississippi and moved with her mother to Iowa at the age of 20.
Menu
Food & Drink
[Drinks]
Our wine expert offers “a crowd-pleasing, everyday red wine, that pairs with (almost) anything, and over-delivers for under $20.”
Homemade Halloween treats for friends and family.
Tonja's Table is the latest venture of local cookbook author and food blogger Tonja Engen.
Pumpkin season is here and Pumpkin Crumble Cheesecake Bars are an irresistible fall treat with a graham cracker crust, pumpkin cheesecake filling and a crumble topping!
This past spring, Edina native Annika Van Nest opened Prickly Pear Coffee Bar, her first business venture—a mobile coffee bar.
A popular Uptown restaurant opens a second spot in our community.
Wuollet Bakery changes hands but stays true to original winning formula.
[Drinks]
For you Napa cab lovers, our wine expert recommends one of the oldest family bodegas in Rioja, Spain--Lopez de Heredia.
The chefs at Edina’s Pajarito take risks—and they pay off.
