Food & Drink

Sheet pan with pork chops, brussels sprouts and squash.

Get a Taste of Fall with Seasonal Ingredients Pumpkin and Squash. Squash and pumpkins are at the center of sweet and savory autumn dishes.

Break out the party hats and stir sticks, because it’s time to celebrate. International Coffee Day is October 1.

Patisserie Margo has all things pumpkin spice. Pumpkin tarts, pumpkin macarons, pumpkin craisin muffins, pumpkin and vanilla swirl cheesecake and pumpkin cookies with maple icing.

With ingredients like rose petals, angelica, and lemon, Old Diamond Wedding Gin is not your average distilled spirit.  

Many communities are built around sharing a meal. The idea of breaking bread with your friends and family on holidays and to commemorate or celebrate major life events is deeply woven into our culture.

Go ahead, drink up and say “Prost” to Oktoberfest. A tradition dating back to the 1500s celebrated by beer fans everywhere, Oktoberfest beer hails the coming of fall like no other libation. This German tradition has a following in Edina.

The annual Halloween community event at Jerry’s Foods will have a special spooktacular spin this year as the store welcomes the cast of Stages Theatre Company’s  production of Spookley the Square Pumpkin to perform scenes fro

“There’s something instinctually primal about eating smoky charred meat off a bone that sort of brings out everyone’s inner cave man.”

Grabbagreen seems to be a hit. Opened in April, Grabbagreen is a fast-food restaurant with healthy options. Every dish is GMO-, preservative- and gluten-free, and 50 percent of the food is organic, according to Morgan Vanderwall at Grabbagreen. It’s a “place to go on the go,” she says.