Because of its light skin, high acid and juicy fruit flavors, Gamay is bound to taste amazingly good with all of your fall favorites.
Food & Drink
Chef Mike Shannon at Cooks of Crocus Hill originally hails from South Carolina. Eight years ago, he shifted his creative focus to cooking when he left the engineering world to attend Le Cordon Bleu Culinary School.
Food is a universal language. No matter where you live, people appreciate food for both sustenance and pleasure. Americans can learn about good eating habits from attitudes expressed toward food in other regions of the world.
June brings the promise of summery weather and family get-togethers like Father’s Day. So fire up the grill or sharpen up the spit: barbecue season has arrived.
Mother’s Day is right around the corner—one of the busiest days of the year at many of Mom’s favorite restaurants.
This month, the Taste of Edina will test out its new venue at the Westin Galleria. Though its previous venue, Centennial Lakes, is a beautiful area, having the event outdoors always meant gambling with nature.
Catering season is in full swing, with spring celebrations and milestone events like graduation parties. Edina has some of the most renowned caterers in the Twin Cities.
Which came first, the chicken or the egg dish? Few foods have more versatility than eggs. We enjoy them fried, boiled, baked, whipped, coddled, scrambled, poached and basted. When it comes to eating, the egg possibilities are endless.
Mozza Mia, the popular Italian restaurant at 50th and France, has rolled out a new feature this year.