Get a Taste of Fall with Seasonal Ingredients Pumpkin and Squash. Squash and pumpkins are at the center of sweet and savory autumn dishes.
Food & Drink
Whether you’re an art aficionado or simply appreciative of beautiful things, the 17th annual Edina Fall into the Arts Festival brings together all lovers of the arts for a spectacular start to a new season.
For some people, there’s nothing better than starting the morning with a steaming cup of coffee. The first sip of the day seems to wake up the mind and body; you could even say it warms the soul.
While we love eating raw apples, I also like to save a bunch for baking.
Grüner Veltliner (groo-ner velt-lee-ner) is an herbaceous white wine from Austria and if you don’t already love it, summer is a great time to sample it.
Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant experiences. Limits on international travel heightened all the more that desire for something different.
Everyone’s drinking it, pét-nat, a wine style that isn’t just for natural wine lovers anymore. Petillant natural means naturally sparkling, and it provides an interesting and more affordable alternative to wines made in the traditional method, or Méthode Champenoise.
After a necessary but successful virtual event last year, Wayne Kostroski’s Taste Fore the Tour is back in person this year at Interlachen Country Club in Edina.
Edina native Donny Enriquez is no stranger to serving up bold flavor. Turning to food as a form of creative expression for most of his life, Enriquez sought to make his passion more accessible to all.
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap.