Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.
Menu
Food & Drink
Grabbagreen seems to be a hit. Opened in April, Grabbagreen is a fast-food restaurant with healthy options. Every dish is GMO-, preservative- and gluten-free, and 50 percent of the food is organic, according to Morgan Vanderwall at Grabbagreen. It’s a “place to go on the go,” she says.
Let us help you sip and nibble your way through the Edina Art Fair. Tasty temptations lurk around every corner including the fair’s two food courts. It’s only fitting that one of the top-ranked art fairs in the nation celebrates with an impressive lineup of food and beverages.
The popularity of some foods has no expiration date. Step back into the 1950s, when lavish buffets and garnishes were commonplace. Entertaining was jazzed up with sculpted mounds of comfort food that soothed all of our worries.
Edina’s annual food, wine and craft beer experience” is what Taste of Edina is all about, according to Erica Hollom, director of operations for Edina Chamber of Commerce.
[Kitchen]
The Average American spends 37 minutes a day on meal prep, food service and clean up, according to a 2014 survey by the U.S. Department of Agriculture. When you consider that many working adults might not get home from work until 6 p.m.
