Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.
Food & Drink
Last November, Luke Shimp, owner of the popular Red Cow restaurant, once again received the Restaurateur of the Year award. “To be recognized as Restaurateur of the Year for the second time is a true honor,” Shimp says.
March makes its way with a bit of green and a touch of magic. After a long, gray winter, it’s only fitting to kick up your heels—or leprechaun shoes—come St. Patrick’s Day. Lively Irish food and drink are a precursor to spring.
Tonja Engen defines food as much more than ingredients on a plate. To this Edina cook, food moves through communities, cultures and families like a culinary chameleon, and is a vessel for emotional, social and spiritual customs.
The newest addition to the Town Hall legacy will open soon near the Pamela Park and Concord neighborhoods in Edina. Pete Rifakes, co-owner of the Town Hall businesses, decided that opening a location at the old Wally’s Gas Station on Valley View Road would be the perfect place to expand.
It’s a new year! For many, celebrating in 2017 need not include alcohol. Abstaining can be easy with these fine mocktails and other alcohol-free beverages—all satisfying and delicious.
December dazzles with decadent desserts. Let the diet and pending New Year’s resolutions wait. For now, it’s time to indulge your senses with some sugary sensations. Edina desserts are a well-deserved splurge.
There’s an adage that’s displayed in many a kitchen.