Going Out

Sara Duffy

Sara Duffy is a travel enthusiast and owner of SRD International, a luxury travel concierge business with offices in Minnesota and California.

Connecting With Kids (a program of the Edina Community Foundation) hosted a Leadership Breakfast on Friday, February 28 at Braemar Clubhouse.

Proud graduates and supporters of the graduating class of 2014.

Growing Edina exhibition helped celebrate over 60 years of community service by local gardeners.

Titled “OlymPOPS”, this year’s pops concert served up an Olympic themed performance.

The theme of the Edina Chamber event was “A Night in Monaco” and featured a silent auction and casino style games at the Edina Country Club in February.

The once exotic papaya tops this tasty shrimp salad at Beaujo’s Wine Bar and Bistro.

Fresh fruit adds a sweet smack to summer dishes. Whether chopped, sliced or whole, puréed, raw or cooked, a punch of juicy fruit packs seasonal flavor and an assortment of healthy vitamins, as well as fiber. Here are some Edina restaurant menu items that showcase fruit at its best.

Perfect for snacking or a summer supper, Red’s Savoy serves up a variety of delicious pizza pies.

Red’s Savoy Pizza has been a mainstay in downtown St. Paul since the early 1960s. Their claim to fame has been their spicy sauce and sausage, generous toppings and the addition of sauerkraut on their pies.

 Tony Rimarcik, son of Convention Grill owner John Rimarcik, serves up the diner’s most popular meal: cheeseburger, fries and a malted milk.

From the open kitchen to the leather-topped bar stools to the red-and-white checkered tablecloths, Edina’s Convention Grill epitomizes the classic American diner.

 From left to right, Julie Madison, Heidi Kapacinskas, Betsy Cavanagh, Katey Taylor and Kelly Flaherty support the annual Golf & Tennis Classic.

Brush up on your golf and tennis skills while enjoying a beautiful spring day at Edina Country Club.

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