Kitchen

While we love eating raw apples, I also like to save a bunch for baking.

Ham Egg and Cheese Slab Pie

Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.

Tortellini and Spinach Soup

As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time.

Modernist Cuisine: The Art and Science of Cooking

Our city offers a lot of home cooking inspiration if you just get out and look for it.

Plastic containers filled with food sit on the shelves of a well-organized fridge.

It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.

Jeffrey Riley of Twin Cities catering service Chef Jeff

Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.

Jeffrey Riley of Twin Cities catering service Chef Jeff

This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between.

Valerie's French Kitchen personal chef service

Valerie’s French Kitchen offers cooking classes and personal chef services.

Garnishes, cheese, nuts, sea salt

Just about anything looks and tastes better with a garnish.

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