Kitchen

Chicken broth in a glass

The old adage, and once popular book title, Chicken Soup for the Soul is no joke. Turns out chicken broth truly is a restorative food.

Modernist Cuisine: The Art and Science of Cooking

Our city offers a lot of home cooking inspiration if you just get out and look for it.

Plastic containers filled with food sit on the shelves of a well-organized fridge.

It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.

Jeffrey Riley of Twin Cities catering service Chef Jeff

Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.

Jeffrey Riley of Twin Cities catering service Chef Jeff

This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between.

Valerie's French Kitchen personal chef service

Valerie’s French Kitchen offers cooking classes and personal chef services.

Garnishes, cheese, nuts, sea salt

Just about anything looks and tastes better with a garnish.

Chef Donny holds an avocado

Known as Chef Donny, this Edina native runs his own independent, one-man food service called the College Cook.

The Average American spends 37 minutes a day on meal prep, food service and clean up, according to a 2014 survey by the U.S. Department of Agriculture. When you consider that many working adults might not get home from work until 6 p.m.

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