Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.
Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end.
Read about some of Alyssa Shultis' favorite garnishes here.
“We didn’t have ketchup in the house.”
This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between.
Valerie’s French Kitchen offers cooking classes and personal chef services.
Just about anything looks and tastes better with a garnish.
Known as Chef Donny, this Edina native runs his own independent, one-man food service called the College Cook.
The Average American spends 37 minutes a day on meal prep, food service and clean up, according to a 2014 survey by the U.S. Department of Agriculture. When you consider that many working adults might not get home from work until 6 p.m.
For the past couple of years, potters at the Edina Art Center have been documenting what they have created, in terms of pottery and recipes, via writing and pictures.
The kitchen—it’s the gathering place for family and friends, the room with the most action. It’s a place to prepare and cook food, entertain guests, store gadgets and share family meals and stories from the day. As the center of the home, it’s also the reason kitchen remodels are so popular.