Enjoy this delicious recipe courtesy of local food blogger Taylor Ellingson at Greens & Chocolate.
This hearty recipe will warm you through the last few weeks of winter.
This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between.
Show your dogs just how much you love them by whipping up some homemade dog treats.
This fruity, whipped delight is the perfect finish to a romantic dinner.
Strawberry Cheesecake Mousse Cups
For the graham cracker crust:
- 1 cup graham cracker crumbs (from 1 sleeve of graham crackers)
- 3 Tbsp. butter, melted
- 1 tsp. sugar
1) Preheat oven to 350 F.
2) In a medium bowl, combine graham cracker crumbs, butter and sugar, and stir well to combine.
3) Press into the bottom of an 8x8” baking dish.
4) Bake in preheated oven for 10 minutes, or until lightly golden. Let cool.
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking.
The annual Halloween community event at Jerry’s Foods will have a special spooktacular spin this year as the store welcomes the cast of Stages Theatre Company’s production of Spookley the Square Pumpkin to perform scenes from their popular Halloween show.
They are two lovely Norwegian-American ladies, Marge Ellingson and Pam Olson. Both are members of Edina Morningside Community Church, who decided (“We were asked,” emphasizes Olson) to participate in a church-wide program called Morningside U, where participants share their talents with the community. Others before them had taught memoir writing and cartoon drawing. What was requested of Ellingson and Olson was a tutorial on how to make lefse, a soft Norwegian flatbread cooked on a griddle and made with potatoes, flour, butter and milk or cream.
Edina resident Pam Olson shares her recipe for a traditional Scandinavian holiday cake. For the more adventurous Nordic kitchen enthusiast, hop on over to our story about lefse making here.
Scandinavian Almond Cake