Whether it’s at your cabin, in your backyard, a barbecue or a poolside hangout, there’s that elusive question—what kind of drink will you serve?
Tips and tricks for healthier eating.
Moroccan Farro Salad is a light but filling salad with Moroccan spices, whole-grain farro, and tons of vegetables! Perfect for a side dish or a light meal.
Enjoy this delicious recipe courtesy of local food blogger Taylor Ellingson at Greens & Chocolate.
This hearty recipe will warm you through the last few weeks of winter.
This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between.
Show your dogs just how much you love them by whipping up some homemade dog treats.
This fruity, whipped delight is the perfect finish to a romantic dinner.
Strawberry Cheesecake Mousse Cups
For the graham cracker crust:
- 1 cup graham cracker crumbs (from 1 sleeve of graham crackers)
- 3 Tbsp. butter, melted
- 1 tsp. sugar
1) Preheat oven to 350 F.
2) In a medium bowl, combine graham cracker crumbs, butter and sugar, and stir well to combine.
3) Press into the bottom of an 8x8” baking dish.
4) Bake in preheated oven for 10 minutes, or until lightly golden. Let cool.
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking.