According to the Minnesota Department of Health, the following greens will be in season beginning in March. Keep an eye out for these unique greens to add some variety to your dishes, and check out the websites below for a full list of seasonal fruits and veggies.
Arugula and Watercress: A bit of a peppery taste. A wide variety of uses include raw in salads and a burst of flavor in soups.
Bok Choy: Similar to cabbage, it’s popular for making kimchi. If you love Korean cooking, you’ll surely appreciate its taste and texture.