Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
Food & Drink
While we love eating raw apples, I also like to save a bunch for baking.
Grüner Veltliner (groo-ner velt-lee-ner) is an herbaceous white wine from Austria and if you don’t already love it, summer is a great time to sample it.
Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant experiences. Limits on international travel heightened all the more that desire for something different.
Everyone’s drinking it, pét-nat, a wine style that isn’t just for natural wine lovers anymore. Petillant natural means naturally sparkling, and it provides an interesting and more affordable alternative to wines made in the traditional method, or Méthode Champenoise.
After a necessary but successful virtual event last year, Wayne Kostroski’s Taste Fore the Tour is back in person this year at Interlachen Country Club in Edina.
Edina native Donny Enriquez is no stranger to serving up bold flavor. Turning to food as a form of creative expression for most of his life, Enriquez sought to make his passion more accessible to all.
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap.
Introducing the SHE CAN canned wines from the McBride Sisters. Known as the largest Black-owned wine company in the U.S. and also one of the most inclusive, accessible, socially aware and sustainable.
Hollie Gaines grew up in Mississippi and moved with her mother to Iowa at the age of 20.