Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
Food & Drink
I’m a sucker for a good wine label, but there is rarely a correlation between the label and the quality of the wine. This month’s recommendation is an exception at a fantastic price.
The old adage, and once popular book title, Chicken Soup for the Soul is no joke. Turns out chicken broth truly is a restorative food.
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
Bar carts, once a staple in many American homes, offices and restaurants, have made a trendy comeback.
As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time.
Millions of Americans lost jobs during the COVID-19 pandemic. Others faced temporary furloughs, transitioning to remote work or otherwise a complete upheaval of their lives.
The Prelude bar at the Westin Edina Galleria is a perfect spot to canoodle with your sweetheart during this month of love.