Food & Drink

Jean Bourdy Côtes du Jura Rouge

With temperatures firmly in the cool camp and fall holidays around the corner, this is the time to fully lean into transitional wines. White wines with body and red wines with texture will match the environment and much of the food this time of year.

 Yumi Sushi

A pioneer for the retail industry since its conception in 1956, Southdale Center redefined American shopping as the nation’s first enclosed, climate-controlled shopping complex.

potters wheel

Whether you’re an art aficionado or simply appreciative of beautiful things, the 17th annual Edina Fall into the Arts Festival brings together all lovers of the arts for a spectacular start to a new season.

edina coffee roasters

For some people, there’s nothing better than starting the morning with a steaming cup of coffee. The first sip of the day seems to wake up the mind and body; you could even say it warms the soul.

While we love eating raw apples, I also like to save a bunch for baking.

Grüner Veltliner

Grüner Veltliner (groo-ner velt-lee-ner) is an herbaceous white wine from Austria and if you don’t already love it, summer is a great time to sample it.

Shrimp dish from Coconut Thai

Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant experiences. Limits on international travel heightened all the more that desire for something different.

pét-nat

Everyone’s drinking it, pét-nat, a wine style that isn’t just for natural wine lovers anymore. Petillant natural means naturally sparkling, and it provides an interesting and more affordable alternative to wines made in the traditional method, or Méthode Champenoise.

Wayne Kostroski’s Taste Fore the Tour

After a necessary but successful virtual event last year, Wayne Kostroski’s Taste Fore the Tour is back in person this year at Interlachen Country Club in Edina.

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