Because of its light skin, high acid and juicy fruit flavors, Gamay is bound to taste amazingly good with all of your fall favorites.
Whether it’s at your cabin, in your backyard, a barbecue or a poolside hangout, there’s that elusive question—what kind of drink will you serve?
Canned wine is perfect for pairing to most any backyard fare from potato salad to burgers on the grill.
With sweeter notes of vanilla and spicy notes of pepper, this is a smooth and sultry addition to your bloody Mary, vodka martini or coffee cocktail.
LynLake Brewery, Waconia Brewing Company, Wooden Hill Brewing and Steel Toe Brewing offer up their best beers for summer nights.
The Minnesota Craft Brewers Guild held its inaugural statewide beer awards ceremony, and Edina's first taproom received multiple honors.
These aren’t things you pick up at Sunnyside Gardens, but rather, they’re apple cider vinegar based mixers.
Here’s a wine with a great deal of merit and heritage to try: Cieck Winery’s Erbaluce di Caluso from Piedmont, Italy.
Did you know that wine can take on some of the same aromas as some of our favorite tree blossoms?
With a sweet nose, a powerful cane character for the body and a tropical finish, this rum is a go to for your next daiquiri or mai tai.