Canned wine is perfect for pairing to most any backyard fare from potato salad to burgers on the grill.
These aren’t things you pick up at Sunnyside Gardens, but rather, they’re apple cider vinegar based mixers.
Here’s a wine with a great deal of merit and heritage to try: Cieck Winery’s Erbaluce di Caluso from Piedmont, Italy.
Did you know that wine can take on some of the same aromas as some of our favorite tree blossoms?
With a sweet nose, a powerful cane character for the body and a tropical finish, this rum is a go to for your next daiquiri or mai tai.
Simple syrups are just that. Simple. Often time when customers ask me for simple syrup at Edina Liquor, I'm astounded. "Don't you have sugar and water at home?"
This slightly sweet bubbly is just the right partner for almost any dark chocolate it meets.
Head distiller Phil Steger wouldn’t sell a whiskey he wouldn’t drink himself.
It started with a birthday gift and turned into a passion and family business. For James Ewen’s 21st birthday, he received a home brew kit from his father and brother (now business partner), Sean Ewen. But it wasn’t a quick journey.
Wondering what to do with leftovers? Garnish a cocktail in style, of course. Enter the olive donned martini, an ultimate version of glamour in a glass, immortalized by Hollywood heroes.