A writer of many hats, Lee Owens has created content for publications dating back to the smudgy ink days of print and is thrilled to be a contributing writer for Edina Magazine today. What better way to combine a life-long love of writing and food than with stories focused on the ever-expanding culinary destination of Edina? Lee believes eating well and being happy go hand and hand. Her focus is to showcase foods that are good tasting and local at places fun that are to visit. Her favorite food finds are made from scratch with unprocessed ingredients that are in season. Good food and good people make good stories. Life doesn’t get any better.