There seems to be two types of wine drinkers, ones who only drink chardonnay and those who wouldn’t touch the buttery stuff with a 10-foot oaky...
Drinks
Have a Flavorful Fourth of July
Delightful recipes to celebrate our nation’s birthday. Here at Edina Magazine, we are supported by our very skilled and devoted Editorial Advisory...
Savor Intriguing Cocktails Across the West Metro
Have a summer sip-capade with our cocktail roundup. Cocktails are having a moment like never before. From innovative twists on classic recipes to...
Rosé Margaritas Are a Summer Delight
When the weather turns warm, patio happy hours start calling my name. I love a refreshing craft cocktail at a local establishment, but I also enjoy...
A Primer on Tequila
Over the last few years, tequila has experienced an elevated evolution in the culinary world. In the past, mainstream America may have associated...
Raise a Glass to Mother’s Day With Brunch Cocktails
Elevate Mother’s Day brunch with crowd-pleasing Mimosas and Bellinis. Mother’s Day is when many families gather for brunch, that quintessential...
How King Coil Spirits Crafts Delicious Sips
Edina entrepreneur unleashes a spirited venture in St. Paul. Built in 1918, the Vandalia Tower in St. Paul has been home to many businesses over the...
Doogie McShank’s Is Par for the Pour
Golf-inspired canned cocktail blends flavor and fun. Doug deGrood has a keen sense of humor. The veteran advertising agency executive also knows his...
What Edina Coffee Roasters Is Brewing
Popular coffee cart evolves into charming neighborhood shop. It’s cliché, but Zach and Sara Zschernitz of Edina Coffee Roasters literally put the...
New Wine Company Dry Wit Revolutionizes Refreshment
Local nonalcoholic wine company gains a foothold. There’s no doubt the right wine or cocktail complements a beautiful meal. The fragrance, the notes...
Niko Niko Boba: Something New To Sip
Locally owned Niko Niko Boba makes sippable treats for all to enjoy. A sip of a tasty drink or bite of a sweet treat has the power to make us smile,...
Chef Andrew Zimmern Shares Some Super Bowl Goodies
Quick and easy recipes to give the big game big flavor. The big game is fast approaching, and if you’re planning a Super Bowl party, it’s time to...
Tasty Tailgate Treats for Your Super Bowl Party
Local makers share some more game-changing recipes. Chef Andrew Zimmern, food blogger Taylor Ellingson and local ready-to-serve cocktail maker...
Recipes To Be Thankful For
Our Editorial Advisory Board and contributors share their favorite holiday dishes. Edina Magazine is fortunate to be supported by a skilled and...
Two ”Eco-Preneurs” Develop Good to Go Cups
A reusable coffee cup? There’s an app for that! They say if you want to help future generations, model good behavior. And if you have passion, put...
Drink Pink With These Rosé Picks
Not so long ago, most Americans would see something pink in a wine glass and assume it was sweet white zinfandel. It makes sense, because in...
Fetch a New Kind of Drink With Tail Chaser Dog Brew
Restaurant group is brewing up its own pet project. The minds behind Tail Chaser Dog Brew hope their target audience laps up their latest business...
How Caribou Coffee is Seeking Sustainability
For Caribou Coffee, being eco-friendly isn’t a marketing gimmick—it’s an everyday commitment. When Caribou Coffee poured its first cup of java in...
Women, Business and a Good Glass of Red
With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Quick Tips for Pairing Wine with Food
Selecting a wine that complements a particular dish can be intimidating. Here’s a cheat sheet if you need a little help. Location: Cuisine styles...
