Cheese sticks evoke memories of school lunches, where mundane mozzarella was encased in a plastic wrapper, eagerly torn open by hungry children and...

Cheese sticks evoke memories of school lunches, where mundane mozzarella was encased in a plastic wrapper, eagerly torn open by hungry children and...
Out of the (gift) box ideas for bonding with grown and flown kids. When guests come to town over the holidays, hosts can be hard-pressed when it...
Switch off the oven and indulge in desserts from local bakeries. When the holiday season comes around each year, feelings of elation and joy fill...
We asked Edina chef Daniel Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or...
Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback. Cooks of Crocus Hill was a cherished shop in Edina’s 50th...
Meet the Edina chef who whips up healthy delights while giving back. Edina Chef Daniel Green has lots of spoons in his bowl. A native of London,...
Edina High School grad’s company puts a Midwestern spin on a classic Japanese flavor. Togarashi is undoubtedly fun to say, but for many here in...
Two women share their tips for a successful canning and pickling season. Fall is here, and before long the cooler temperatures will settle in and...
Centennial Lakes Farmers Market is a harmonious blend of nature and commerce. The Centennial Lakes Farmers Market gracefully unfolds every Thursday...
Best friends dip into new ways to showcase pickles. For Sara Doherty and Britt Jungerberg, food has long played an important role in their...
A journey toward better health became this resident’s teaching tool for empowering others. “Health is made in the kitchen.” These are the words that...
Plant your spring garden with a mind toward canning, preserving and pickling. Kittie Anderson has been canning and preserving fruits and vegetables...
Explore the delightful history and flavor of this brunch-ready baked good. With the hopeful awakening of spring comes an emergence from our homes...
For Caribou Coffee, being eco-friendly isn’t a marketing gimmick—it’s an everyday commitment. When Caribou Coffee poured its first cup of java in...
Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability. In the far off expanse...
Couple’s vegan pizza company, Clo-Clo Vegan Foods, is grounded on their daughter’s dietary needs. In 2020, Edina residents Augie and Wendy...
France 44 expands, opening event space to old friends and new customers. In the ’90s, Minneapolis native Rick Anderson worked out of Philadelphia as...
Coccinella at 50th & France produces its own award-winning olive oil in Turkey. In old Latin, “oleavia” means “the path to the olive groves.”...
Lifelong Edina resident shares his passion for coffee and community. As a kid growing up in Edina, Steve Brehm loved biking around town and spending...
Margo Bredeson has kept Edina sweet for 25 years. Our Noteworthy columnist Laura Westlund, a long-time Edina resident, is a regular at Patisserie...