Golf-inspired canned cocktail blends flavor and fun. Doug deGrood has a keen sense of humor. The veteran advertising agency executive also knows his...
Dining
Old Southern BBQ Is a Mouthwatering Success
Legacy of the Anderson family’s love of barbecue carries on to the third generation. James Anderson has been to New York City, but he’s never seen...
What Edina Coffee Roasters Is Brewing
Popular coffee cart evolves into charming neighborhood shop. It’s cliché, but Zach and Sara Zschernitz of Edina Coffee Roasters literally put the...
New Wine Company Dry Wit Revolutionizes Refreshment
Local nonalcoholic wine company gains a foothold. There’s no doubt the right wine or cocktail complements a beautiful meal. The fragrance, the notes...
Niko Niko Boba: Something New To Sip
Locally owned Niko Niko Boba makes sippable treats for all to enjoy. A sip of a tasty drink or bite of a sweet treat has the power to make us smile,...
Ash Reshteh: Festive Persian Soup Recipe
Although Chaharshanbeh Suri happens after dark (and after dinner), Iranian Americans often supplement the traditional snacks—nuts and dried...
Discover Italy From The Comfort of Home
As our Minnesota winter drags on, how about an escape to Italy—without leaving the house? Esperienza was founded by Edina resident Anna Bonavita to...
Chef Andrew Zimmern Shares Some Super Bowl Goodies
Quick and easy recipes to give the big game big flavor. The big game is fast approaching, and if you’re planning a Super Bowl party, it’s time to...
Tasty Tailgate Treats for Your Super Bowl Party
Local makers share some more game-changing recipes. Chef Andrew Zimmern, food blogger Taylor Ellingson and local ready-to-serve cocktail maker...
The Ultimate Valentine’s Day Cookie
Looking for a fun, pink treat to make your sweetheart? Try this delicious and easy-to-make bakery-style cookie in your home. Strawberry Cake Mix...
Raag Reinvents the Recipe for Success
Raag's new owner embraces the big city flavors of Indian fusion. Raag is undergoing a transformation that’s turning it into a culinary destination...
Cheese Sticks: Not Just for Kids
Cheese sticks evoke memories of school lunches, where mundane mozzarella was encased in a plastic wrapper, eagerly torn open by hungry children and...
Holiday Fun for the Whole Family
Out of the (gift) box ideas for bonding with grown and flown kids. When guests come to town over the holidays, hosts can be hard-pressed when it...
An Edina Bakery Guide To Celebrate the Season
Switch off the oven and indulge in desserts from local bakeries. When the holiday season comes around each year, feelings of elation and joy fill...
On a Roll With Homemade Pizza Rolls
Fridays at our house mean one thing: pizza night. In the warmer months, we love using our outdoor pizza oven for patio pizza night, and in the...
Recipes To Be Thankful For
Our Editorial Advisory Board and contributors share their favorite holiday dishes. Edina Magazine is fortunate to be supported by a skilled and...
Thanksgiving Turkey Reinvented
We asked Edina chef Daniel Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or...
Cooks of Crocus Hill Is Back and Better Than Ever
Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback. Cooks of Crocus Hill was a cherished shop in Edina’s 50th...
Chef Daniel Green: Culinary Goodness With a Heart
Meet the Edina chef who whips up healthy delights while giving back. Edina Chef Daniel Green has lots of spoons in his bowl. A native of London,...
Spice It up With Here’s the Deal Spice Co.’s Togarashi
Edina High School grad’s company puts a Midwestern spin on a classic Japanese flavor. Togarashi is undoubtedly fun to say, but for many here in...