Beloved burger and malt shop celebrates a milestone anniversary. Anniversaries are milestones, but when there’s a 40 preceding it, that anniversary...
Dining
Sheet Pan Shrimp Fajitas to the Rescue
Sheet pan dinners are such a favorite in our house that I’ve committed Thursdays to them on our weekly menu. By Thursday, I’ve usually lost most of...
Muddy Tiger Roars Onto the Restaurant Scene
Muddy Tiger Indian Bistro brings South Asian street food to our own backyard. Editor's Note: Muddy Tiger announced via Instagram that, due to...
Delectable Delights at the Centennial Lakes Farmers Market
Centennial Lakes Farmers Market is a harmonious blend of nature and commerce. The Centennial Lakes Farmers Market gracefully unfolds every Thursday...
Two ”Eco-Preneurs” Develop Good to Go Cups
A reusable coffee cup? There’s an app for that! They say if you want to help future generations, model good behavior. And if you have passion, put...
Make the Most of the Dog Days of Summer With Your Pup
Bring your furry friend along to these local patios. Summer is arguably peak dog owner season. And while there is much fun to be had with our fluffy...
Winner, Winner, Chicken … Salad
“This sweet and crunchy pasta salad is one of our most popular deli items, and now you can make it yourself at home,” says Katie Tomsche of Lunds...
Plucky Pickle Dip Spreads Love for Pickles
Best friends dip into new ways to showcase pickles. For Sara Doherty and Britt Jungerberg, food has long played an important role in their...
Drink Pink With These Rosé Picks
Not so long ago, most Americans would see something pink in a wine glass and assume it was sweet white zinfandel. It makes sense, because in...
Almond Milk and Cookies: The Face Behind the Food Blog
A journey toward better health became this resident’s teaching tool for empowering others. “Health is made in the kitchen.” These are the words that...
Fetch a New Kind of Drink With Tail Chaser Dog Brew
Restaurant group is brewing up its own pet project. The minds behind Tail Chaser Dog Brew hope their target audience laps up their latest business...
A Simple Summer Entrée
Grilled Cilantro Lime Chicken is an easy and flavorful grilling recipe that is perfect for a summer evening on the patio. It is delicious with rice...
Canning, Pickling and Preserving Your Garden’s Bounty
Plant your spring garden with a mind toward canning, preserving and pickling. Kittie Anderson has been canning and preserving fruits and vegetables...
A Brief History of Salt
If the historical significance of a food can be measured, then the significance of salt is virtually unrivaled. Ancient civilization evolved around...
A Delicious Brunch Staple
Every year when winter starts to let up and we get the slightest taste of spring, I start craving bright and cheery flavors in my food. Lemon and...
Shortlist of Best Local Scones
Explore the delightful history and flavor of this brunch-ready baked good. With the hopeful awakening of spring comes an emergence from our homes...
How Caribou Coffee is Seeking Sustainability
For Caribou Coffee, being eco-friendly isn’t a marketing gimmick—it’s an everyday commitment. When Caribou Coffee poured its first cup of java in...
Women, Business and a Good Glass of Red
With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Gathering Around the Table with Chef Gavin Kaysen
In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
Entrepreneurship Runs In The Family
Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina...
