Go beyond the basic sandwich with midday meals worth making. Chef Daniel Green is on a mission to rethink the school lunch. “After a long summer of...
Dining
A Taste of Yesteryear
These iced oatmeal cookies are a nostalgic classic made irresistible with soft centers, warm spice and a smooth vanilla glaze. With hearty oats and...
noma hi-fi Brings a Japanese Listening Lounge to Edina
DDP Restaurant Group turns a basement vacancy into an atmospheric listening lounge. Through an unsuspecting entrance on 50th & France lies a...
A Recipe That’s No Bake, All Delight
These No Bake Peanut Butter Oatmeal Bars are the kind of recipe every home cook loves to keep on hand—simple, reliable, healthy and irresistibly...
Our Editor Shares Her Top Seven Ice Cream Shops Around Town
Embark upon a tour of Edina and Linden Hills’ frozen confectionary delights. The summer months in Edina are full of outdoor events and activities....
The Wedge Co-Op Celebrates Its Golden Anniversary
As settings go, the local market remains an enduring social anchor, built on the exchange of stories as well as goods. For this community, the...
Bonfire & Barrel Celebrates the Start of Summer
The Schram Vineyards restaurant invites guests to its summer experience weekend. Bonfire & Barrel’s Summer Starts Here event offers three nights...
A Decadent Lobster Mac & Cheese Recipe
Celebrate National Lobster Day on June 15 with this recipe from Katie Tomsche, content manager for Lunds & Byerlys. Plus, discover some expert...
From Kid Startup to Storefront Success
What began as a passion project by five 10-year-old girls has grown into a thriving local business. Luca & the Five Girls opened its first store...
Chef Anthony Leonhardi Shares How To Cook Lobster
Lobster is a decadent ingredient that poses a quandary for some when it comes to preparing it at home. In the realm of seafood, the maxim is “fresh...
This Mediterranean Egg Bake Is a Brunch Classic
With Father’s Day on June 21, we got to thinking: Mothers aren’t the only ones who deserve a decadent breakfast in bed or a lovely brunch served at...
Step Into a Bridgerton-Inspired High Tea Experience
Fans of Netflix’s Bridgerton and the novels by Julia Quinn on which the show are based are in for a treat. Bridgerton Afternoon Tea returns to the...
A Café on the Riviera Proudly Calls Itself, “Edina”
On a sun-drenched street in Cavalaire-sur-Mer, a seaside town on the French Riviera just outside of Saint-Tropez, sits Edina, a café that serves...
A Recipe for Chicken Shawarma, Restaurant Style
This Grilled Chicken Shawarma brings bold, Middle Eastern–inspired flavor to the table with minimal effort and maximum reward. Marinated in a...
Local Bakeries Create Crêpe Cake Masterpieces for Mother’s Day
When chef Gavin Kaysen was working at Café Boulud in New York City, he lived next door to a bakery serving crêpe cake. He knew that when he opened...
Jam Packd Jams Turns Breakfast Staple Into Superfood
A couple puts a high-protein twist on a classic breakfast staple. When Michelle and Brian Platt saw a need for a fruit spread superfood, they...
The Art of the Melt
April may be Grilled Cheese Month, but in Edina, we’ve elevated these dairy delights into a humble melt that is worth celebrating year-round....
Step Inside The Lobby
A new spot for coffee, community and conversation opens near Pentagon Park. Nestled under The Finch apartment building in Edina, the green landscape...
Around the World in Eight Dumplings
Embark on a tour of global flavors all deliciously wrapped in dough. If it’s wrapped in dough and packed with flavor, we are there in a heartbeat....
Sugarspoon Desserts Defies Expectations
It’s architecture, it’s science and it’s eminently edible. When Altreisha Foster signed up for a cookie making class, she had no idea where that...
