With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Restaurants
Gathering Around the Table with Chef Gavin Kaysen
In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
Entrepreneurship Runs In The Family
Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina...
A Delicious Day in Edina
Our Food issue inspires me to imagine my ideal day of dining in and around Edina, with newer favorites that have all opened since 2020. My day...
Cheers to Dry January and Beyond
Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene. Every year, millions of Americans and others...
Vegan Fast-Food?
Yes, It’s a Thing. Across society, it’s becoming increasingly popular to cut down on the intake of animal protein—whether because of moral...
Steeped in Tradition
Dig into the ritual and history of afternoon tea. As a lifelong anglophile, I find the goings-on of the British royals so interesting. (The...
The Best Bakeries in Edina
Satisfy your sweet tooth at one of Edina’s many bakeries. Everyone has room for dessert. Whether it’s a fruit-filled treat or a delectable sweet...
The Best Brunch Spots at 50th & France
50th and France restaurants promise a weekend upgrade. In its own right, the point where 50th Street meets France Avenue operates as its own...
Happy Hour in Edina
Three ideas for happy hour at Edina restaurants When it comes time to raise a glass, Barrio, Pittsburgh Blue and Rojo Mexican Grill have all the...
The Talebi Brothers’ Story of Success with Crave
The Talebi brothers have started a growing restaurant group in Edina. Brothers Kam and Keyvan Talebi traveled to the United States from Iran in June...
