Legacy of the Anderson family’s love of barbecue carries on to the third generation. James Anderson has been to New York City, but he’s never seen...
Restaurants
Raag Reinvents the Recipe for Success
Raag's new owner embraces the big city flavors of Indian fusion. Raag is undergoing a transformation that’s turning it into a culinary destination...
Snuffy’s Malt Shop Cheers to 40 Years
Beloved burger and malt shop celebrates a milestone anniversary. Anniversaries are milestones, but when there’s a 40 preceding it, that anniversary...
Muddy Tiger Roars Onto the Restaurant Scene
Muddy Tiger Indian Bistro brings South Asian street food to our own backyard. Flavors of authentic Indian cuisine vastly differ every 100 kilometers...
Make the Most of the Dog Days of Summer With Your Pup
Bring your furry friend along to these local patios. Summer is arguably peak dog owner season. And while there is much fun to be had with our fluffy...
Women, Business and a Good Glass of Red
With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Gathering Around the Table with Chef Gavin Kaysen
In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
Entrepreneurship Runs In The Family
Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina...
A Delicious Day in Edina
Our Food issue inspires me to imagine my ideal day of dining in and around Edina, with newer favorites that have all opened since 2020. My day...
Cheers to Dry January and Beyond
Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene. Every year, millions of Americans and others...
Vegan Fast-Food?
Yes, It’s a Thing. Across society, it’s becoming increasingly popular to cut down on the intake of animal protein—whether because of moral...
Steeped in Tradition
Dig into the ritual and history of afternoon tea. As a lifelong anglophile, I find the goings-on of the British royals so interesting. (The...
Get a Taste of Lousiana at Edina’s Newest Restaurant
Creole etouffee. Bleu crab beignets. Fried catfish with chili vinaigrette. That’s just a sneak peek of the Cajun-inspired fare served at Mr. Paul’s...
Let the Good Times Roll
Much anticipated Mr. Paul’s Supper Club opens in Edina. Cajun inspired Mr. Paul’s Supper Club wants to show Edina a good time. Located in the...
A Clean Start
Former Chicagoan Sherri Fink moves to Edina to Open Minnesota’s first Clean Juice Store. With the holiday season fast approaching, big meals and...
Southdale Expands Dining Options
Yumi Sushi and Peoples Organic Coffee and Wine Café welcome local diners. A pioneer for the retail industry since its conception in 1956, Southdale...
Taste Travels
Experience globally inspired foods right here in Edina. Last year’s COVID restrictions had us yearning for a return to our much-loved restaurant...
Super Food Savvy
Tips for eating smart when dining out. Super foods have made their way into our dietary lexicon. Although no specific food is likely a silver bullet...
Elevate Your Food Experience
Local restauranteur wants to nourish your body and mind. Anne Spaeth, owner of The Lynhall, senses our collective fatigue with the crises of 2020...
Heated Domes Give Shoppers Safe Spots to Gather at 50th & France
Heated domes provide shoppers and diners at 50th and France a unique holiday experience. *As this story went to press, Minnesota was in the midst a...