Best of Edina 2023 Finalists

Say “Hello” to the Finalists for Best of Edina 2023

Our annual readers' poll is closed and it's time to announce your finalists. Over the course of January, 2022 we invited readers to vote for the...
March 2023 Edina Magazine

Welcome to the March 2023 Issue

As a kid, I wasn’t a very adventurous eater. Like many children, I loved the simple things, like macaroni and cheese and peanut butter sandwiches....
Blanche Cheese Board with a cabernet sauvignon.

Women, Business and a Good Glass of Red

With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Chef Gavin Kaysen

Gathering Around the Table with Chef Gavin Kaysen

In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
New France 44 entryway.

Family Business Enters a New Era

France 44 expands, opening event space to old friends and new customers. In the ’90s, Minneapolis native Rick Anderson worked out of Philadelphia as...
Best of Edina 2023 Finalists

Say “Hello” to the Finalists for Best of Edina 2023

Our annual readers' poll is closed and it's time to announce your finalists. Over the course of January, 2022 we invited readers to vote for the...
March 2023 Edina Magazine

Welcome to the March 2023 Issue

As a kid, I wasn’t a very adventurous eater. Like many children, I loved the simple things, like macaroni and cheese and peanut butter sandwiches....
Blanche Cheese Board with a cabernet sauvignon.

Women, Business and a Good Glass of Red

With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Chef Gavin Kaysen

Gathering Around the Table with Chef Gavin Kaysen

In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
New France 44 entryway.

Family Business Enters a New Era

France 44 expands, opening event space to old friends and new customers. In the ’90s, Minneapolis native Rick Anderson worked out of Philadelphia as...

Shop Local

Westin Edina Galleria

World-class service comes standard at the Westin Edina Galleria, ranked first in the US for guest satisfaction. We're located near Minneapolis, MN, less than 10 miles from MSP Airport. Walk to the shops and restaurants of the Galleria, which is connected to our hotel, or visit Southdale Mall across the street. Connect with friends in our vibrant, upscale hotel lobby including Prelude Bar. Prelude offers breakfast and Starbucks® coffee while McCormick & Schmick's serves steak and seafood for lunch and dinner.

Noteworthy

Events

Galleria Floral Experience

The symmetry of a butterfly’s wings. The twisted crooks of a branch. This year’s Galleria Floral Experience, with flowers by Bachman’s, features a...

Easter on the Plaza

Meet the Easter Bunny at the Plaza at Nolan Mains. Activities include: - Grab an Insta-worthy selfie with our Easter Bunny - Plant your own spring...

In This Issue

Welcome to the March 2023 Issue

Welcome to the March 2023 Issue

As a kid, I wasn’t a very adventurous eater. Like many children, I loved the simple things, like macaroni and cheese and peanut butter sandwiches. I’m happy to report that my palate has expanded...

Women, Business and a Good Glass of Red

Women, Business and a Good Glass of Red

With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good dose of ambition and you’ll begin to see how...

Entrepreneurship Runs In The Family

Entrepreneurship Runs In The Family

Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina resident Paul Abdo alongside his wife and three kids,...

Gathering Around the Table with Chef Gavin Kaysen

Gathering Around the Table with Chef Gavin Kaysen

In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be a chef. However, it was actually cooking and...

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