Cooks|Bellecour emphasizes that any cookware can be nonstick if used and cared for properly. Chef and co-owner Karl Benson demonstrates how to...
Recipes
Craft a Soothing Cup of Chai Tea
January is one of my favorite months of the year because it celebrates National Hot Tea Month. Tea has long been a cherished beverage of mine—I’ve...
Elevate Your Morning With Gourmet Avocado Toast
Cauliflower Avocado Toast With Salmon and Poached Egg is a fantastic dish—full of healthy fats, protein and low in carbs. It’s become a signature...
Crafting Comfort in Every Bite
The season of hearty, soul-warming dishes is just beginning. As the holidays come to a close and the snow piles higher, it’s time to return to the...
Delicious Local Recipes for the Holiday Season
Area experts share delicious recipes for a joyful and flavorful celebration. With the holiday season in full swing, figuring out what to cook can be...
Cakejam Creates Delightful Treats With Wholesome Ingredients
Local baker blends tradition and taste to create a variety of sweet desserts. Michelle Grey is one of those lucky people who grew up surrounded by...
Explore the Delectable Journey Behind Zoraida’s Kitchen
How a chef’s childhood passion evolved into a flourishing catering and home chef venture. Thanksgiving was the first holiday Zoraida Márquez...
The Secret to Amazing Tomato Soup
The satisfaction of growing your own produce is second to none. To then be able to cook with those ingredients makes it even more special. By now,...
An Easy Dish for School Nights
With school nights upon us, we all could use a few easy but crazy-delicious recipes in our back pockets. This recipe is a home run every single...
Have a Flavorful Fourth of July
Delightful recipes to celebrate our nation’s birthday. Here at Edina Magazine, we are supported by our very skilled and devoted Editorial Advisory...
Rosé Margaritas Are a Summer Delight
When the weather turns warm, patio happy hours start calling my name. I love a refreshing craft cocktail at a local establishment, but I also enjoy...
Raise a Glass to Mother’s Day With Brunch Cocktails
Elevate Mother’s Day brunch with crowd-pleasing Mimosas and Bellinis. Mother’s Day is when many families gather for brunch, that quintessential...
French Toast With Minimal Effort
I love a good breakfast casserole that can be prepped ahead of time. This Brioche French Toast Casserole is absolutely perfect for an occasion like...
Ash Reshteh: Festive Persian Soup Recipe
Although Chaharshanbeh Suri happens after dark (and after dinner), Iranian Americans often supplement the traditional snacks—nuts and dried...
Chef Andrew Zimmern Shares Some Super Bowl Goodies
Quick and easy recipes to give the big game big flavor. The big game is fast approaching, and if you’re planning a Super Bowl party, it’s time to...
Tasty Tailgate Treats for Your Super Bowl Party
Local makers share some more game-changing recipes. Chef Andrew Zimmern, food blogger Taylor Ellingson and local ready-to-serve cocktail maker...
The Ultimate Valentine’s Day Cookie
Looking for a fun, pink treat to make your sweetheart? Try this delicious and easy-to-make bakery-style cookie in your home. Strawberry Cake Mix...
On a Roll With Homemade Pizza Rolls
Fridays at our house mean one thing: pizza night. In the warmer months, we love using our outdoor pizza oven for patio pizza night, and in the...
Recipes To Be Thankful For
Our Editorial Advisory Board and contributors share their favorite holiday dishes. Edina Magazine is fortunate to be supported by a skilled and...
Thanksgiving Turkey Reinvented
We asked Edina chef Daniel Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or...
