Nick Kosevich (left) and Tommy Begnaud (right). Photo: Chris Emeott
Creole etouffee. Bleu crab beignets. Fried catfish with chili vinaigrette. That’s just a sneak peek of the Cajun-inspired fare served at Mr. Paul’s Supper Club. The new—and surely eclectic—restaurant, created by Tommy Begnaud, is inspired by his childhood visits to Louisiana, where he enjoyed jambalaya, crawfish boils and more. Mr. Paul’s Supper Club combines that spirit of New Orleans with delicious high-end taste.
