Grass-fed Beef Recipes from Jerry’s Foods

Photo: Chris Emeott

Ready to try some grass-fed beef? Check out these recipes from Jerry’s Foods. For directions on how to cook grass-fed beef, click here.

Fiesta Burger
Serves 4

• 4 85% lean MGR grass fed beef patties
• 2 teaspoons taco seasoning
• 2 tablespoons jalapenos, diced
• 4 slices cheese of choice
• 4 tablespoons taco sauce
• 4 tablespoons sour cream
• 1 cup leaf lettuce, shredded
• 4 tablespoons pico de gallo
• 4 tablespoons chili lime tortilla strips
• 4 hamburger buns

1. Season patties with taco seasoning
2. Grill until cooked though and reach desired doneness- add cheese slice to each in last minutes of cooking.
3. Build burgers: bottom bun, patty, tablespoon taco sauce, tablespoon sour cream, sprinkle jalapenos, shredded lettuce, pico de gallo, chili lime tortilla strips, top bun.

Beef Lettuce Wraps
Serves 4

• 1 lb. ground Mulvey Gulch Ranch grass-fed beef
• 1 head butter lettuce, leaves
• 1 tsp. garlic, minced
• 1/4 tsp. ginger, ground
• 2 green onions, diced
• 2 Tbsp. honey
• 1/4 cup soy sauce or coconut aminos
• 1-2 cups white or brown rice
• 1 tsp. sesame seeds
• 2 Tbsp. sesame oil
• Black pepper

1. In bowl whisk garlic, ginger, 1 Tbsp. sesame oil, honey and soy sauce.
2. In wok or skillet, brown the ground beef in 1 Tbsp. sesame oil.
3. Add green onions to the beef and continue cooking until cooked through. Drain.
4. Pour sauce over the meat. Cook 3 to 5 minutes longer.
5. Serve beef mixture in lettuce leaves over rice.
6. Garnish with sesame seeds, if desired.

Ribeye Skewers
Serves 4

Skewers

• Mulvey Gulch Ranch grass-fed ribeye steak
• mushrooms
• baby potatoes, your choice
• bamboo skewers

Marinade

• 1/4 c. soy sauce
• 1/4 c. ketchup
• 1/4 c. olive oil
• 2 Tbsp. white vinegar
• 2 Tbsp. brown sugar
• 1/2 tsp. garlic powder
• 4 bamboo skewers

1. Cut steak into 1- to 1½-inch sized pieces. Place the steak and mushrooms in large sealable storage bag.
2. Whisk together the marinade ingredients in a bowl. Add sauce to bag and marinate for 30 minutes to 2 hours.
3. While meat is marinating, boil potatoes and cook until just barely fork-tender, about 7 minutes. Drain and set aside.
4. Thread skewers with pieces of meat, potato, mushrooms and repeat until all 4 skewers are full.
5. Oil grate on grill and heat to medium. Add skewers and cook 5 to 6 minutes on both sides, flipping every 2 to 3 minutes.