Photo: Taylor Ellingson
When the weather turns warm, patio happy hours start calling my name. I love a refreshing craft cocktail at a local establishment, but I also enjoy hanging out on my backyard patio. Rosé Margaritas are my go-to summer cocktail to make because they’re so easy but taste like a bartender made them. Made with only four ingredients, this just might be your drink of the summer too!
Rosé Margaritas
Two Drinks
- 3 oz. lime juice, freshly squeezed
- 3 oz. tequila
- 1 1/2 oz. agave
- 6 oz. rosé wine
Fill wine glasses with ice. In a Mason jar, combine lime juice, agave and tequila. Shake well to combine. Evenly distribute the cocktail among the wine glasses. Top with rosé wine, and stir to combine. Garnish with strawberry and limes.
Large Batch
- 1 ¼ cups lime juice, freshly squeezed
- 1 ¼ cups tequila
- ⅔ cup agave
- 3 cups rosé wine
Add all ingredients to a pitcher, mix and then serve over ice.
Contributed by Taylor Ellingson of Greens & Chocolate. Find her cookbooks on Amazon.
