Bakery

Local Bakeries Create Crêpe Cake Masterpieces for Mother’s Day

When chef Gavin Kaysen was working at Café Boulud in New York City, he lived next door to a bakery serving crêpe cake. He knew that when he opened his own restaurant, these traditional crêpe cakes or mille crêpes (French for 1,000 crêpes) should be on the menu. The...
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