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If the party is at home, conjure a little magic this Halloween with a signature cocktail. Rich butterscotch, warm spice and a touch of enchantment brew together in a spellbinding sip that’s perfect for crisp fall evenings. Whether you’re gathering around the cauldron or celebrating with fellow witches, wizards and magical creatures, this potion is sure to cast a delicious spell on your evening.
Butterscotch Elixir
- 2 oz. vanilla vodka
- 1 oz. butterscotch schnapps
- 6 oz. cream soda
- whipped cream, for garnish
- butterscotch syrup or sauce, for garnish
- mini butterscotch chips, for garnish
- ⅛ tsp. vanilla extract, for mocktail version
In a cocktail shaker, shake vodka, schnapps and soda with ice. Pour into a frosted mug. Top with whipped cream, a drizzle of butterscotch syrup and a sprinkle of butterscotch chips. For the mocktail version, omit the vodka and schnapps, and add vanilla extract.
Fireside Butter Brew
- 32 oz. cream soda
- 3 Tbsp. butter
- 3 Tbsp. brown sugar
- 1 cup heavy whipping cream
- 4 tsp. butterscotch syrup
- 3 oz. butterscotch schnapps
- whipped cream, for garnish
- mini butterscotch chips, for garnish
Pour the cream soda into a large saucepan. Bring to a boil on low heat. In a separate saucepan, melt butter on medium heat. Once the butter is in liquid form, turn heat to low and add brown sugar. Whisk until it completely dissolves. Pour the butter and brown sugar mixture into the cream soda. Stir in heavy whipping cream, butterscotch syrup and butterscotch schnapps. Serve warm in a mug topped with whipped cream, butterscotch syrup and mini butterscotch chips. For the mocktail, omit the butterscotch schnapps.
