A new spot for coffee, community and conversation opens near Pentagon Park. Nestled under The Finch apartment building in Edina, the green landscape...
Dining
Around the World in Eight Dumplings
Embark on a tour of global flavors all deliciously wrapped in dough. If it’s wrapped in dough and packed with flavor, we are there in a heartbeat....
Sugarspoon Desserts Defies Expectations
It’s architecture, it’s science and it’s eminently edible. When Altreisha Foster signed up for a cookie making class, she had no idea where that...
Bring Joy to Your January
Move more and live better this winter by overcoming the urge to hibernate. When the days get shorter and the temperatures drop, it’s easy to cozy up...
Edina’s CAKE-Off Has a Sweet New Spin
Beloved annual fundraiser moves to the evening. Home bakers and professional pastry chefs will feature their talents at the annual CAKE-Off...
Brim Café & Coffee Opens at Southdale Square
A gluten-free café brings its organic and locally sourced cuisine to Southdale Square. Step inside Brim Café & Coffee’s new Southdale Square...
Carnival Bar Has a Touch of Whimsy
Tommy Begnaud and the Mr. Paul’s team create a secret bar in Edina. Edina’s dining scene has a whimsical new addition with the Carnival Bar, created...
Cook Less, Celebrate More With This Recipe
Growing up in England one of the staple meals in our home was shepherd’s pie. It was the ultimate comfort food because it was home cooked, hearty...
Edina Friends Host Epic Cookie Exchange Party
Dynamic duo gives the traditional cookie exchange party a festive edge. It’s one of the most coveted invites of the holiday season for friends of...
Marc Heu Brings Holiday Cheer to Linden Hills
The Merry Marc Heu Christmas Pop-up patisserie offers specialty treats and more. Ever since opening the initial Marc Heu Pâtisserie Paris in St....
A Delicious and Gluten-Free Thanksgiving Appetizer
My son has celiac disease, and it’s been a culinary adventure to find gluten-free recipes that taste like their wheat-filled counterparts. After...
Pass the Stuffing, S’Il Vous Plaît
An annual Thanksgiving feast gives French interns a delicious taste of American culture. Every November, the smell of roasting turkey fills Anne...
Let’s Dish Is Conveniently Delicious
Let’s Dish celebrates two decades and expands its ready-to-bake options. When the holiday season kicks into high gear, the heat is on—especially in...
Six Thanksgiving Recipes That Travel Well
These recipes are your answer to "What should we bring?" Whether you’re driving a couple of hours, heading across the Metro or just stepping down...
The Corner Café Opens at Raag
A new, full-service coffee spot features local roasts and fresh pastries. Restaurant by night turned café by day, Raag has opened The Corner Café...
Chef Daniel Green Releases New Cookbook Inspired by Thailand
Our columnist, Daniel Green, has a new cookbook called Take Home Thailand. Eagle-eyed readers will notice that the photos were taken by our...
Chef Daniel Green’s Pumpkin Curry for Fall
The first time I had this classic Thai curry was back in the early 1990s when I traveled first class on Thai Airways. I was immediately captivated...
Tricks, Treats and Tasty Eats
Spook up your Halloween party with fun and flavorful recipes for all ages. There’s something extra sweet about Halloween when the treats are...
Delicious Recipes for Outdoor Cooking
Some foods just taste better cooked over an outdoor flame. Let’s be clear; we will always support s’mores as the bonfire foodie champ. No doubt. No...
Càphin: Where Culture Meets Coffee
Càphin serves up bold brews with a Vietnamese twist. As second-generation Vietnamese Americans, husband-and-wife duo Savio and Jenny Nguyen grew up...
