If the historical significance of a food can be measured, then the significance of salt is virtually unrivaled. Ancient civilization evolved around...
Dining
A Delicious Brunch Staple
Every year when winter starts to let up and we get the slightest taste of spring, I start craving bright and cheery flavors in my food. Lemon and...
Shortlist of Best Local Scones
Explore the delightful history and flavor of this brunch-ready baked good. With the hopeful awakening of spring comes an emergence from our homes...
How Caribou Coffee is Seeking Sustainability
For Caribou Coffee, being eco-friendly isn’t a marketing gimmick—it’s an everyday commitment. When Caribou Coffee poured its first cup of java in...
Women, Business and a Good Glass of Red
With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life. Mix one part tradition with a good...
Gathering Around the Table with Chef Gavin Kaysen
In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration. From the age of 16, Gavin Kaysen knew he wanted to be...
Entrepreneurship Runs In The Family
Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities. On any given Sunday afternoon, you can find Edina...
Living off the Land
Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability. In the far off expanse...
Clo-Clo Vegan Foods Makes Pizza for Everyone
Couple’s vegan pizza company, Clo-Clo Vegan Foods, is grounded on their daughter’s dietary needs. In 2020, Edina residents Augie and Wendy...
A Delicious Day in Edina
Our Food issue inspires me to imagine my ideal day of dining in and around Edina, with newer favorites that have all opened since 2020. My day...
Family Business Enters a New Era
France 44 expands, opening event space to old friends and new customers. In the ’90s, Minneapolis native Rick Anderson worked out of Philadelphia as...
Quick Tips for Pairing Wine with Food
Selecting a wine that complements a particular dish can be intimidating. Here’s a cheat sheet if you need a little help. Location: Cuisine styles...
Turkish Entrepreneurs Spread the Delights of Oleavia EVOO
Coccinella at 50th & France produces its own award-winning olive oil in Turkey. In old Latin, “oleavia” means “the path to the olive groves.”...
Curry Chicken Rice Bowls
Rice bowls are one of my go-to dinners for our family; my kids love assembling their own bowls. These curry chicken bowls are so full of flavor and...
Cheers to Dry January and Beyond
Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene. Every year, millions of Americans and others...
Six Fun and Festive Holiday Cocktails to Make At Home
Mix up some warming and refreshing winter cocktails for holiday parties and beyond. In search of fresh takes on seasonal beverages to serve up this...
Recipe for Tasty and Festive Eggnog Sandwich Cookies
It seems people are either adamantly pro- or anti-eggnog. Personally, I absolutely love it, and around the holidays, we typically have a carton in...
Groundbreaking Berry Coffee Company And Its Local Founder
Lifelong Edina resident shares his passion for coffee and community. As a kid growing up in Edina, Steve Brehm loved biking around town and spending...
Patisserie Margo And Its Sweet Contributions to the Community
Margo Bredeson has kept Edina sweet for 25 years. Our Noteworthy columnist Laura Westlund, a long-time Edina resident, is a regular at Patisserie...
Your Guide to A Very Scandi Thanksgiving
Get inspired by some of Minnesota's roots this holiday season. Minnesota has Scandinavian roots that run deeper than just our football mascot and...