Lobster is a decadent ingredient that poses a quandary for some when it comes to preparing it at home. In the realm of seafood, the maxim is “fresh...
Chef
A Café on the Riviera Proudly Calls Itself, “Edina”
On a sun-drenched street in Cavalaire-sur-Mer, a seaside town on the French Riviera just outside of Saint-Tropez, sits Edina, a café that serves...
Chef Daniel Green Releases New Cookbook Inspired by Thailand
Our columnist, Daniel Green, has a new cookbook called Take Home Thailand. Eagle-eyed readers will notice that the photos were taken by our...
Chef Daniel Green’s Pumpkin Curry for Fall
The first time I had this classic Thai curry was back in the early 1990s when I traveled first class on Thai Airways. I was immediately captivated...
Whip up a Tropical Delight
Ceviche with Coconut Cream and Avocado is a healthy, carb-free dish that originated in Central and South America. It has a delightful Thai twist,...
How to Barbecue Like a Boss
Enjoy flavorful recipes for National Barbecue Day. Nothing says summer like the sound of steaks sizzling on the grill. To celebrate National...
Explore Two Local Thai Treasures
Explore authentic flavors that satisfy a a variety of cravings. Quick—pick one word to describe Thai cuisine. Complex is a strong choice. Healthy...
Eats With Mish Brings Indian Recipes to Home Chefs
Mish Sen unwraps the art of Indian cooking for home chefs. Edina resident Jackie Boucher became friends with Mish Sen only a couple years ago, but...
Dexter’s Fresh Take On Neighborhood Dining
Restaurateur Daniel del Prado and team open an elevated sports bar at 50th & France. Situated in the bustling 50th & France retail district,...
Karl Benson’s Smashed Potatoes
Cooks|Bellecour emphasizes that any cookware can be nonstick if used and cared for properly. Chef and co-owner Karl Benson demonstrates how to...
Elevate Your Morning With Gourmet Avocado Toast
Cauliflower Avocado Toast With Salmon and Poached Egg is a fantastic dish—full of healthy fats, protein and low in carbs. It’s become a signature...
Explore the Delectable Journey Behind Zoraida’s Kitchen
How a chef’s childhood passion evolved into a flourishing catering and home chef venture. Thanksgiving was the first holiday Zoraida Márquez...
The Secret to Amazing Tomato Soup
The satisfaction of growing your own produce is second to none. To then be able to cook with those ingredients makes it even more special. By now,...
Discover Italy From The Comfort of Home
As our Minnesota winter drags on, how about an escape to Italy—without leaving the house? Esperienza was founded by Edina resident Anna Bonavita to...
Thanksgiving Turkey Reinvented
We asked Edina chef Daniel Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or...
Cooks of Crocus Hill Is Back and Better Than Ever
Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback. Cooks of Crocus Hill was a cherished shop in Edina’s 50th...
Chef Daniel Green: Culinary Goodness With a Heart
Meet the Edina chef who whips up healthy delights while giving back. Edina Chef Daniel Green has lots of spoons in his bowl. A native of London,...
Get a Taste of Lousiana at Edina’s Newest Restaurant
Creole etouffee. Bleu crab beignets. Fried catfish with chili vinaigrette. That’s just a sneak peek of the Cajun-inspired fare served at Mr. Paul’s...
Let the Good Times Roll
Much anticipated Mr. Paul’s Supper Club opens in Edina. Cajun inspired Mr. Paul’s Supper Club wants to show Edina a good time. Located in the...
Not Your Mother’s Cookbook
Edina native Donny Enriquez releases a cookbook for aspiring cooks. Edina native Donny Enriquez is no stranger to serving up bold flavor. Turning to...
