Rhubarb simple syrup is a wonderful use for this abundant spring produce. Rhubarb always makes me nostalgic for my childhood, as I have great...
Ingredients
Wine, Cheese and Chocolate: The Most Delicious Combinations
Pairing chocolate, cheese and wine makes for a sensory-taste experience like no other. Wine, cheese and chocolate pairings. You just never know if...
It’s Cranberry Season—Try These Crantastic Local Bites
Many Edina venues have cranberries on their menus in unique, delicious ways. From Massachusetts to Wisconsin, cranberries are cultivated and...
3 Cranberry Cocktails to Serve This Holiday Season
Serving cranberry-infused cocktails at your holiday party helps infuse the atmosphere with a festive ambience. This article originally appeared in...
How to Cook Grass-fed Beef
Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently. This article originally appeared as...
Grass-fed Beef Recipes from Jerry’s Foods
Ready to try some grass-fed beef? Check out these recipes from Jerry's Foods. For directions on how to cook grass-fed beef, click here. Fiesta...
How Edina’s Jerry’s Foods is Leading the Grass-fed Beef Revolution
Jerry’s Foods redefines fresh and local with grass-fed beef. For information on how to cook grass-fed beef, click here. For some delicious recipes...
Two of Edina’s Best Bars Mix Up Summer Party Drinks
Our Best of Edina finalists have your cocktail and mocktail recipe needs covered. Hosting a summer party is a Minnesota tradition. Whether it’s at...
Freak Flag Foods Makes Eating Organic Easier
Organic sauces and condiments that make getting dinner on the table easier and more interesting. It all began in Kazakhstan. Fred and Sarah Haberman...
Personal Chef Alyssa Shultis’ Favorite Garnishes
This article originally appeared as part of the story Gather & Garnish in the March 2019 issue. Just about anything looks and tastes better with...
A Meal Kit Primer with Homegrown Foods
This article originally appeared as part of the story Stop Agonizing Over What's For Dinner in the March 2019 issue. Are you new to meal kits?...
What’s a Tomatillo? Rojo Mexican Grill Explains
Step up your favorite backyard ingredient. It’s time to expand your garden and your dinner plate, because tomatillos are in and these little fruits...
Let’s Talk Tabbouleh with Good Earth Edina
While it may not look like what we know as a traditional salad, this flavorful dish combines all the classic Mediterranean tastes into one delicious...
Local Teen Beekeeper Discusses Honey Benefits
Hear that buzz? Besides hornets, Edina has bees. A passion project evolved into a hive of activity for high school student Kurt Harmening. His...
Honey in Edina, Recipe Corner
Quality honey is available in stores and at markets in Edina. Non-beekeepers can purchase honey year-round at Jerry’s Foods, Lunds & Byerlys,...
How to Plant a Smoothie Garden this Spring
Any gardener knows the reward of plunking a homegrown fruit or vegetable onto the table, or in this case, into the blender. Backyard garden crops...
Spring Greens are Back on the Menu
Seasonal veggie selections for optimal taste and nutrition. According to the Minnesota Department of Health, the following greens will be in season...
Antipasti Appetizers
Up your appetizer game with Italian style starters and sippers. Nothing starts an Italian meal like antipasti. Plates of cheeses, cured meats and...
Taste of the Olympics: Kimchi
Kimchi is served in delicious ways in Edina. Why not give these Korean inspired foods a try? Kimchi is served in delicious ways in Edina. Why not...
Granola: A Breakfast Superpower
Why not get off to a good start with granola? During the lull between New Year’s and the Super Bowl, a reckoning with food begins. For many, January...
