A red wine worth celebrating. “Love You Bunches.” Pun intended in this month of Valentine’s Day recommendation. Love You Bunches by the Stolpman...
Dining
Soup’s On
Fill your bowls with a healthy dose of warmth and comfort. As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops...
Super Food Savvy
Tips for eating smart when dining out. Super foods have made their way into our dietary lexicon. Although no specific food is likely a silver bullet...
Game Day Grub
Make food fun with a football cheese ball. It’s not game day without a tray of football food, right? My favorites are buffalo chicken dip and a...
Elevate Your Food Experience
Local restauranteur wants to nourish your body and mind. Anne Spaeth, owner of The Lynhall, senses our collective fatigue with the crises of 2020...
Our Wine Expert Recommends a Perfect Port
Scott Anderson says Warre’s Otima 20 Year Tawny Porto is a must-have Port. I want to share with you a new, must-have Port that everyone will love....
Local Instagram Foodie Says There’s No Shame in a Full Belly
@fullbellyellie encourages clean eating through easy and flavorful recipes. Edina native Ellie Schlaefer combines her passion for food, photography...
The Story Behind BĒT Vodka (Plus 3 Festive Cocktails)
Edina's Ben Brueshoff is the brains behind BĒT Vodka. He shares the story of his award-winning spirits. With craft distilling booming almost as...
A Decadent Appetizer Recipe for the Holidays
These goat cheese truffles are delicious, easy to make and festive. It’s appetizer season and these goat cheese truffles are a definite...
Big Batch Cocktails for the Holiday Season
Big batch cocktails are the season’s best guests. The countdown starts now—weeks of eat, drink and be merry—with December holidays and New Year’s...
Heated Domes Give Shoppers Safe Spots to Gather at 50th & France
Heated domes provide shoppers and diners at 50th and France a unique holiday experience. *As this story went to press, Minnesota was in the midst a...
This Under-$20 Wine Pairs with Almost Anything
Our wine expert offers “a crowd-pleasing, everyday red wine, that pairs with (almost) anything, and over-delivers for under $20.” It would be easy...
This Thanksgiving Salad is the Perfect Healthy Side Dish
Try apple blue cheese Brussels sprout salad this Thanksgiving. Looking for a healthy Thanksgiving side dish? This salad is a fresh way to enjoy...
Talking Turkey: Do You Know Your Thanksgiving Dinner Vocab?
Don’t wing it when it comes to Thanksgiving dinner. For those who are interested in traveling the culinary road not taken, we’ve collected some...
How to Fondue: Delicious Recipes and Helpful Tips for a Fun Night In
A couple of local food experts share their favorite fondue recipes and tips. Spending an evening gathered around a bubbling fondue pot of melted...
Edina Native Opens Mobile Coffee Bar
Prickly Pear Coffee Bar is going on the road. This past spring, Edina native Annika Van Nest opened Prickly Pear Coffee Bar, her first business...
This Wonderful Fall Wine Comes from a Very Special Place
Find this and other fall wines at Edina Liquor and France 44. Our days are growing shorter and my senses are on high alert. I vividly remember the...
7 Homemade Halloween Treats Sure to Scare and Satisfy
Homemade Halloween treats for friends and family. If you’re feeling Halloween hospitality vibes, our goody-loving editorial team pulled...
Fall Recipe: Pumpkin Crumble Cheesecake Bars
Pumpkin Crumble Cheesecake Bars are an irresistible fall treat. Pumpkin season is here and Pumpkin Crumble Cheesecake Bars are an irresistible fall...
Welcome to Tonja’s Table: Local Food Writer Founds a New Way to Entertain
Tonja's Table is the latest venture of local cookbook author and food blogger Tonja Engen. “My whole philosophy is still bringing people together...
