Dining Archives | Page 16 of 61

Cooking Club Veteran Offers Advice for Your Own Gourmet Gatherings

Edina resident Kim Sabow used to work for a Boston based investment firm. Her job meant that she traveled every week … and ate a lot of meals in...

Personal Chef Alyssa Shultis’ Favorite Garnishes

Ingredients, Local Makers

This article originally appeared as part of the story Gather & Garnish in the March 2019 issue. Just about anything looks and tastes better with...

Recipe: Carrot Leek Soup with Grilled Cheese Croutons from Greens & Chocolate

Noteworthy, Recipes

This hearty recipe will warm you through the last few weeks of winter. Ingredients: 2 Tbsp. olive oil 1 yellow onion, diced 3 large leeks, white and...

For Chef Jeff, Catering is About More Than Food

Entertain, Local Makers

Fifteen years ago with a mission in mind, Jeffrey Riley launched a licensed catering business, “Chef Jeff,” based out of Colonial Church in Edina....

A Meal Kit Primer with Homegrown Foods

Ingredients, Local Makers

This article originally appeared as part of the story Stop Agonizing Over What's For Dinner in the March 2019 issue. Are you new to meal kits?...

Whip Up This Fruity Dessert for Your Valentine

Noteworthy, Recipes

Looking for a sweet treat for your special someone this Valentine's Day? This fruity, whipped delight is the perfect finish to a romantic dinner....

Brother Justus Offers a Minnesota Whiskey Years in the Making

Drinks, Noteworthy

Head distiller Phil Steger wouldn’t sell a whiskey he wouldn’t drink himself. Brother Justus Whiskey Company is the first local distillery to...

Throw Your Dogs a Bone with These Homemade Treats

Noteworthy, Pets, Recipes

Show your dogs just how much you love them by whipping up some homemade dog treats. Pretty in Pink Take everyday dog treats to the next level with a...

Edina’s “Hungry Housewife” Serves Up Heaping Helpings of Love

Local Makers, Recipes

Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking. Valentine’s Day...

Savor the Season

Drinks

Afternoon tea Edina style. Tea is making a comeback with modern enhancements, at the Westin’s Prelude Bar & Lounge. The menu varies with the...

What’s a Tomatillo? Rojo Mexican Grill Explains

Ingredients, Restaurants

Step up your favorite backyard ingredient. It’s time to expand your garden and your dinner plate, because tomatillos are in and these little fruits...

Patisserie Margo Celebrates 20 Years

Local Makers

Whet your autumn appetite with seasonal treats from Patisserie Margo. Much has changed in Edina over the past 20 years but one baker-caterer has...

Let’s Talk Tabbouleh with Good Earth Edina

Ingredients, Restaurants

While it may not look like what we know as a traditional salad, this flavorful dish combines all the classic Mediterranean tastes into one delicious...

A New Look with Familiar Favorites at Q. Cumbers

Restaurants

Q. Cumbers is one of the few remaining American-style buffet restaurants in the Midwest. Few restaurants are open on Thanksgiving Day and fewer...

Edina Food Blogger Balances Greens & Chocolate

Local Makers, Recipes

Local food blogger Taylor Ellingson lives a healthy lifestyle but also loves a daily does of chocolate. Local food blogger Taylor Ellingson lives a...

Red River Kitchen Opens at Braemar Golf Course

Restaurants, Sports

The recent addition of Red River Kitchen at Braemar makes this golf course a year-round foodie destination. The only thing better than putting on...

Amy’s Cupcake Shoppe Opens Second Location at Southdale Center

Local Makers

Second shoppe location is icing on the cupcake for anyone with a sweet tooth. Though Amy Brace had been baking her whole life, she never imagined it...