Kowalski’s debuts its latest store with trusted standards and enticing newcomers. George Charles is a self-described Kowalski’s Markets enthusiast....
Dining
The Secret to Amazing Tomato Soup
The satisfaction of growing your own produce is second to none. To then be able to cook with those ingredients makes it even more special. By now,...
Putting the “Yay” in Chardonnay
There seems to be two types of wine drinkers, ones who only drink chardonnay and those who wouldn’t touch the buttery stuff with a 10-foot oaky...
Edina’s Beloved Convention Grill Is Back
Beloved diner reopens, mixing classic comfort foods with new surprises. Convention Grill is an Edina staple. When it shuttered its doors during...
The Hilltop Blends Tradition With Reinvention
“Of course I know The Hilltop. I’m there at least once a week, sometimes twice, depending on the season,” Jim Nunn says. In fact, Nunn has been a...
CAKE-Off Home Edition Winner Is a Feast for the Eyes
A peek at one winning creation. With a passion for baking that rivals even the most seasoned pastry chefs, Marielle Meyer won the Edina Education...
An Easy Dish for School Nights
With school nights upon us, we all could use a few easy but crazy-delicious recipes in our back pockets. This recipe is a home run every single...
Have a Flavorful Fourth of July
Delightful recipes to celebrate our nation’s birthday. Here at Edina Magazine, we are supported by our very skilled and devoted Editorial Advisory...
Savor Intriguing Cocktails Across the West Metro
Have a summer sip-capade with our cocktail roundup. Cocktails are having a moment like never before. From innovative twists on classic recipes to...
Luca & the Five Girls Serves up Organic Dog Treats
What started as a summer camp project becomes a full-fledged business for five Edina friends and their puppy playmate. The summer of 2017 was like...
Rosé Margaritas Are a Summer Delight
When the weather turns warm, patio happy hours start calling my name. I love a refreshing craft cocktail at a local establishment, but I also enjoy...
A Primer on Tequila
Over the last few years, tequila has experienced an elevated evolution in the culinary world. In the past, mainstream America may have associated...
Raise a Glass to Mother’s Day With Brunch Cocktails
Elevate Mother’s Day brunch with crowd-pleasing Mimosas and Bellinis. Mother’s Day is when many families gather for brunch, that quintessential...
Candleberry on the Lakes Boutique Celebrates Spring
Visit a seasonal marketplace featuring handmade goods from local vendors. Candleberry on the Lakes Boutique has been around for over 40 years, but...
French Toast With Minimal Effort
I love a good breakfast casserole that can be prepped ahead of time. This Brioche French Toast Casserole is absolutely perfect for an occasion like...
How King Coil Spirits Crafts Delicious Sips
Edina entrepreneur unleashes a spirited venture in St. Paul. Built in 1918, the Vandalia Tower in St. Paul has been home to many businesses over the...
Doogie McShank’s Is Par for the Pour
Golf-inspired canned cocktail blends flavor and fun. Doug deGrood has a keen sense of humor. The veteran advertising agency executive also knows his...
Old Southern BBQ Is a Mouthwatering Success
Legacy of the Anderson family’s love of barbecue carries on to the third generation. James Anderson has been to New York City, but he’s never seen...
What Edina Coffee Roasters Is Brewing
Popular coffee cart evolves into charming neighborhood shop. It’s cliché, but Zach and Sara Zschernitz of Edina Coffee Roasters literally put the...
New Wine Company Dry Wit Revolutionizes Refreshment
Local nonalcoholic wine company gains a foothold. There’s no doubt the right wine or cocktail complements a beautiful meal. The fragrance, the notes...
