Quick and easy recipes to give the big game big flavor. The big game is fast approaching, and if you’re planning a Super Bowl party, it’s time to...
Dining
Tasty Tailgate Treats for Your Super Bowl Party
Local makers share some more game-changing recipes. Chef Andrew Zimmern, food blogger Taylor Ellingson and local ready-to-serve cocktail maker...
The Ultimate Valentine’s Day Cookie
Looking for a fun, pink treat to make your sweetheart? Try this delicious and easy-to-make bakery-style cookie in your home. Strawberry Cake Mix...
Raag Reinvents the Recipe for Success
Raag's new owner embraces the big city flavors of Indian fusion. Raag is undergoing a transformation that’s turning it into a culinary destination...
Cheese Sticks: Not Just for Kids
Cheese sticks evoke memories of school lunches, where mundane mozzarella was encased in a plastic wrapper, eagerly torn open by hungry children and...
Holiday Fun for the Whole Family
Out of the (gift) box ideas for bonding with grown and flown kids. When guests come to town over the holidays, hosts can be hard-pressed when it...
An Edina Bakery Guide To Celebrate the Season
Switch off the oven and indulge in desserts from local bakeries. When the holiday season comes around each year, feelings of elation and joy fill...
On a Roll With Homemade Pizza Rolls
Fridays at our house mean one thing: pizza night. In the warmer months, we love using our outdoor pizza oven for patio pizza night, and in the...
Recipes To Be Thankful For
Our Editorial Advisory Board and contributors share their favorite holiday dishes. Edina Magazine is fortunate to be supported by a skilled and...
Thanksgiving Turkey Reinvented
We asked Edina chef Daniel Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or...
Cooks of Crocus Hill Is Back and Better Than Ever
Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback. Cooks of Crocus Hill was a cherished shop in Edina’s 50th...
Chef Daniel Green: Culinary Goodness With a Heart
Meet the Edina chef who whips up healthy delights while giving back. Edina Chef Daniel Green has lots of spoons in his bowl. A native of London,...
Spice It up With Here’s the Deal Spice Co.’s Togarashi
Edina High School grad’s company puts a Midwestern spin on a classic Japanese flavor. Togarashi is undoubtedly fun to say, but for many here in...
Preserve the Harvest With Canning and Pickling
Two women share their tips for a successful canning and pickling season. Fall is here, and before long the cooler temperatures will settle in and...
From Orchard to Oven
One of my fall bucket list items every year is to go to an apple orchard. It keeps getting more and more fun as the kids get older, and they also...
Snuffy’s Malt Shop Cheers to 40 Years
Beloved burger and malt shop celebrates a milestone anniversary. Anniversaries are milestones, but when there’s a 40 preceding it, that anniversary...
Sheet Pan Shrimp Fajitas to the Rescue
Sheet pan dinners are such a favorite in our house that I’ve committed Thursdays to them on our weekly menu. By Thursday, I’ve usually lost most of...
Muddy Tiger Roars Onto the Restaurant Scene
Muddy Tiger Indian Bistro brings South Asian street food to our own backyard. Flavors of authentic Indian cuisine vastly differ every 100 kilometers...
Delectable Delights at the Centennial Lakes Farmers Market
Centennial Lakes Farmers Market is a harmonious blend of nature and commerce. The Centennial Lakes Farmers Market gracefully unfolds every Thursday...
Two ”Eco-Preneurs” Develop Good to Go Cups
A reusable coffee cup? There’s an app for that! They say if you want to help future generations, model good behavior. And if you have passion, put...
