Yes, It’s a Thing. Across society, it’s becoming increasingly popular to cut down on the intake of animal protein—whether because of moral...
Dining
Steeped in Tradition
Dig into the ritual and history of afternoon tea. As a lifelong anglophile, I find the goings-on of the British royals so interesting. (The...
A Beautiful (and Delicious) Spring Salad
One of my favorite spring salads is a strawberry poppy seed salad. It’s fresh, sweet, a little salty and just plain pretty! To turn it into a...
Spirits Are High with Low-Sugar Drinks
For the last few years, it has become more common for people to go on low-sugar, low-carb and keto diets—and companies in the food and beverage...
Pop the Cork on Crémant
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s...
Gopher State Grapes
When searching for great domestic wineries, Minnesota might not be the first place you think of looking. Yet, cold-climate Minnesota boasts 80...
Carrot Leek Soup
This time of year always has my taste buds confused. I’m ready for spring, but sometimes the Minnesota weather doesn’t agree. So, when it comes to...
An Easy Weeknight Recipe
We could all use a few more back-pocket weeknight recipes, don’t you agree? Sometimes deciding what to make for dinner is the hardest decision I...
Lifestyle Blogger Kelly Zugay Chats About the Benefits of Vegansim
Plant-based diets are growing in popularity due to overwhelming benefits. The vegan diet, also known as veganism, has been growing in popularity in...
Tamarind Indian Cuisine
Edina welcomes new fine-dining experience. Bringing a new flavor to the Edina culinary scene is long-time Indian cuisine restaurateur Diljit Singh....
Be My Galentine
Dedicate a day to celebrating the girls you love. Galentine’s Day is a time to surround yourself with your best friends and to celebrate...
Celebrate the New Year with a Healthy Mocktail
Like so many, I always tend to start the new year with a health kick—a new gym, yoga, immunity shots, essential oils. I’ve tried it all. This year,...
Elevate Your Plate With Whole Grains
Add a touch of history and new flavor profiles to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes...
Wine of the Times
Sommelier wine buying strategies and cold-climate wine education. Wine can be appreciated all year, but it’s especially apropos during the holiday...
Get a Taste of Lousiana at Edina’s Newest Restaurant
Creole etouffee. Bleu crab beignets. Fried catfish with chili vinaigrette. That’s just a sneak peek of the Cajun-inspired fare served at Mr. Paul’s...
Lasagna Lovin’
Lasagna Love spreads kindness through hand delivered meals. The aroma of fresh basil and oregano infused in a blanket of tomato sauce that smothers...
Let the Good Times Roll
Much anticipated Mr. Paul’s Supper Club opens in Edina. Cajun inspired Mr. Paul’s Supper Club wants to show Edina a good time. Located in the...
A Clean Start
Former Chicagoan Sherri Fink moves to Edina to Open Minnesota’s first Clean Juice Store. With the holiday season fast approaching, big meals and...
Let’s Talk Turkey
Dig in on some turkey trivia this Thanksgiving. Somewhere, someone in your family or friend circle is already planning this year’s Thanksgiving...
Seasonal Sips
Embrace and enjoy “transitional” wines. With temperatures firmly in the cool camp and fall holidays around the corner, this is the time to fully...
