Food & Drink

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

A local summer beer sits on a patio table next to a grapefruit.

LynLake Brewery, Waconia Brewing Company, Wooden Hill Brewing and Steel Toe Brewing offer up their best beers for summer nights.

A flight of craft beers sits on a bar. Behind, a row of craft beers on tap.

The Minnesota Craft Brewers Guild held its inaugural statewide beer awards ceremony, and Edina's first taproom received multiple honors.

A plate of bruschetta for Mother's Day Brunch.

Mother’s Day was first recognized as a national holiday when President Woodrow Wilson signed the bill on May 9, 1914.

A family enjoys Mother's Day brunch at McCormick & Schmick's

Whether mom loves to shop, stroll or just hang out with her family, these restaurant picks will surely help you treat your terrific mom to a terrific meal on Mother’s Day.

Polish cuisine chef John Fossum and his wife, Alta, who is part of the Edina Federated Women's Club.

While on the faculty of the University of Minnesota’s Carlson School of Management, Edina resident John Fossum, Ph.D., spent a considerable amount of time teaching in Poland.

A dish from Taste of Edina

Don’t sit home wondering what to cook because you’re conflicted about where to go for a good meal in Edina.

Shrubs, a cocktail ingredient from The Twisted Shrub and Sharab Shrubs

These aren’t things you pick up at Sunnyside Gardens, but rather, they’re apple cider vinegar based mixers.

Cieck Winery’s Erbaluce di Caluso from Piedmont, Italy

Here’s a wine with a great deal of merit and heritage to try: Cieck Winery’s Erbaluce di Caluso from Piedmont, Italy.

A Moroccan Farro Salad made by Taylor Ellingson of Greens and Chocolate.

Moroccan Farro Salad is a light but filling salad with Moroccan spices, whole-grain farro, and tons of vegetables! Perfect for a side dish or a light meal.

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