The Best Bloody Marys in the Twin Cities

by | May 2020

A bloody mary from Lakes Tavern & Grill in Woodbury

Lakes Tavern & Grill Bloody Mary. Photos: Tate Carlson and Rachel Nadeau

Take a sip of some of the bloody marys in Edina and beyond.

A celery rib here, a pickle spear there, a hot pepper over here—for years, this veggie set has been the cornerstone to a good bloody mary. Part of the cocktail game also calls for topping off this tomato juice and vodka concoction to new heights with cured meats, olives (stuffed or otherwise), other marinated vegetables, seafood and even hamburgers and other beefed up sandwiches keeping balance atop the heap.

While creativity is a welcomed ingredient to any food or beverage item, overdressed bloody marys can run the risk of being all show and no go. Plenty of area bars and restaurants offer the perfect blend of style and taste. We suggest:

In Edina

Locally owned restaurant The Hilltop offers a special weekend price between 10 a.m. – 3 p.m. Owner Bret Johnson describes their version of this classic brunch cocktail as, “a little different, which is kind of cool.” The house-made bloody mary mix recipe is “a bit thicker in texture because we make it with gazpacho,” (a classic cold tomato vegetable soup). They grill the vegetables for the gazpacho and then combine the soup in a blender with Clamato juice, horseradish, Sriracha sauce, Tabasco sauce, Worcestershire sauce and spices. Johnson says it has medium spice and isn’t garnished with anything crazy, just a pickle, a lime wedge and some olives. It also comes with a beer back, (a shot-sized beer sample to temper either the heat or spirits in the cocktail). Beer backs are “probably just a Minnesota thing,” Johnson says, but we are, after all, in Minnesota. So, customers can select their favorite brew as a back to this tasty brunch beverage.

A bloody mary from The Hilltop in Edina

The Hilltop
5101 Arcadia Ave., Edina

Tavern on France offers a Build Your Own Bloody Mary as part of their “Build Your Own” suite available every day. Customers fill out a Build Your Own tablet located on their table to indicate their preferences in vodka, heat, vegetables, meat and cheeses to have combined with the house-made bloody mary mix that is hearty and tangy with a slight kick but not too spicy. Want to go all in on spice? Check the boxes for Absolut Peppar, Tabasco, jalapeno jack stuffed olives and pepper jack cheese cubes. For a milder ride, consider A1 sauce or Worcestershire combined with a simple celery stick and cheddar cheese. The combinations are so numerous, you’ll want to go back again and again to discover just the right combo for your personal taste. Or, maybe you’ll decide there are good combos for certain times or day or days in the week! (Note: during Sunday brunch, their house bloody mary, not the BYO, is available for $3.50)

A bloody mary from Tavern on France in Edina.

Tavern on France
6740 France Ave. S., Edina

Take a trip around the metro with even more bloody mary picks from our sister publications:

City Lakes Magazine

Offering bloody marys long before they were trendy, Bunny’s Bar & Grill in St. Louis Park serves up a memorable cocktail with horseradish, Kramarczuk’s spicy beef stick, celery, olive, pickle spear and a cheese skewer, with a Coors Light snit. If that isn’t enough to tempt you, Bunny’s offers a free bloody mary with their signature breakfast, seven days a week.

A bloody mary from Bunny's in St. Louis Park

Bunny’s Bar & Grill
5916 Excelsior Blvd., St. Louis Park

Lake Minnetonka Magazine

The short but perfectly curated bloody mary section on Benedict’s menu includes the eatery’s signature bloody, plus a few variations for more adventurous drinkers. There’s the Nordic—because we’re in Minnesota, of course—which features dill vodka, Clamato juice, cucumber and (what else?) gravlax, to make you feel like you’re having brunch bundled in your parka, watching the midnight sun rise over a fjord. You can also try the Maria, a “tequila riff on the classic,” or a michelada, widely known as a “Mexican bloody mary,” highlighting spicy hot sauce and beer.

A bloody mary from Benedict's in Wayzata

845 Lake St., Wayzata

One of Lake Minnetonka’s most popular brunch spots is 6Smith, which overlooks the lake and shines the spotlight on classic fare with an elevated twist—like the lobster soft scrambled eggs, freshly baked monkey bread, or peel-and-eat shrimp. Every Sunday from 10 a.m. to 2 p.m., you can add a trip to the bloody mary bar to your brunch bill, and top your hearty pick-me-up with plentiful veggies and snacks.

294 Grove Lane E., Wayzata

Minnetonka’s Gold Nugget Tavern and Grille is a neighborhood spot known for cooking up comfort foods—but one of the stars of its menu is the Gold Nugget bloody, which is available any time (because who needs brunch as an excuse for a great bloody Mary?). The surprisingly high-brow cocktail includes a spicy twist, with jalapeno-infused vodka and homemade bloody Mary mix. Add in a skewer of tasty nibbles and follow it up with a little local beer: the Gold Nugget Amber. Here, the beer chaser’s called a “snit,” a charmingly regional Upper Midwest term to add to your vocabulary.

Gold Nugget Tavern and Grille
14401 Excelsior Blvd., Minnetonka

Southwest Metro Magazine

Served up all week, Tavern 4&5 uses Tito’s (unless otherwise requested) vodka in its Mason jar bloody Mary, which is amped up with a secret recipe mix (Even the manager doesn’t know what it is.), topped with pepperoni, ghost pepper jack cheese, pickled carrots and pickled stuffed filthy olives.

Tavern 4&5
16396 Wagner Way, Eden Prairie

Get a standard bloody mary any day of the week at Floyd’s Bar, but the Weekender bloody mary comes out from open to 5 p.m. on Saturdays and from open until they run out on Sundays (on holidays, too!). Made with a house mix, the Weekender’s accoutrements feature olives, shrimp, Mackenthun’s beef stick, marble jack and pepper jack cheese, pepperoncini and garlic.

1758 Arboretum Blvd., Victoria

The word is surely out that the Garage Bar and Bowl was named the 2019 best traditional bloody mary, thanks to the Twin Cities Bloody Mary Festival. See what all the buzz is about by rolling by and be sure to check out the bloody mary bar from 11 a.m.-2 p.m. Sundays. The usual suspects will sit alongside chives, green peppers, pepperoni and—wait for it—fresh and deep-fried cheese curds, bratwursts, chicken wings and house made bacon.

Garage Bar and Bowl
16 W. First St., Waconia

Maple Grove Magazine

Claddagh Irish Pub features the Guinness bloody mary with Sobieski vodka, tomato juice, Guinness and corned beef (yes, you read that right) topped with all your favorite fixings. It’ll have your taste buds doing backflips.

Claddagh Irish Pub
7890 Main St. N., Maple Grove

Brick & Bourbon serves bloody marys all week, but the weekend brings out the triple threat. From 10 a.m.-2 p.m. on Saturdays and Sundays, head over for the specialty bloody marys with house made sauces and secret blends. Take a stab at the seafood iteration (crab macaroni salad, shrimp with cocktail sauce and crab in an edible radicchio bowl); the smoked version (bacon-wrapped bacon, cheese skewer and bacon-wrapped beef stick, served oak-smoked under a glass cloche); or the spicy concoction (a quesadilla, cream cheese peppers with jalapeño poppers).

Brick & Bourbon
7887 Elm Creek Blvd. N.

Plymouth Magazine

Lucky’s 13 offers a traditional bloody mary, a bacon bloody, a jalapeno bloody and a horseradish bloody. If you can’t decide, order the bloody flight. Lucky’s also has their bloody mary mix for sale, so you can enjoy your own concoctions at home.

Lucky’s 13
3000 Harbor Lane N., Plymouth

White Bear Lake Magazine

Whether it’s on the patio or inside, Washington Square Bar & Grill, a go-to spot for plenty of locals, offers its infused bloody mary, boasting a house-made bloody mix and a choice of the house-infused Finlandia pepper, horseradish, cilantro vodka or cucumber gin.

A bloody mary from Washington Square Bat & Grill

Washington Square Bar & Grill
4736 Washington Ave., White Bear Lake

Get in a Snit

Order a bloody mary, and chances are you’ll get a snit, too. Apparently, serving three ounces of beer alongside the cocktail is a regional thing—Minnesota, Wisconsin, Illinois and Iowa. Surrounding states likely serve up the little buddy, too, but why? Nobody seems to know why or how the duo was first introduced, but ours is not to reason why because this is a marriage made in cocktail heaven. Cheers!

Make it Yourself

If home entertaining is more your style, Chaska’s Dolce Vita Wine Shop has hosted bloody mary mix smackdowns, where customers sample and vote on several mixes. Spooky Dill Pickle bloody mary mix has won twice, and second place has gone to Demitri’s, which is a seasoning mix added to Clamato or tomato juice.


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